Seattle Food – Miyabi Sushi

📍 A hidden gem of Japanese cuisine near Southcenter 🌟 Beef Sukiyaki🍲 The beef sukiyaki is a must-order—the sweetness is just right 👍🏻. Generous portions of beef, with tofu that perfectly absorbs the rich broth, making every bite delicious. Best of all, it comes with glass noodles and napa cabbage underneath—truly a favorite for this Northern food lover 😍. Salmon Sunrise🐟 Craving carbs, I ordered a sushi roll, and it was really tasty 😋. Loved the combination of torched salmon and avocado—textures and flavors on point 💫. It’s worth mentioning how incredibly diverse their menu is! From sushi and sashimi to yakitori, sukiyaki, and seafood—they truly have it all. ✨ Highlights of the Visit Ambiance: The interior is warmly decorated in Japanese style, with both counter seating and private booths, great for gatherings with friends or family. Fresh Ingredients: Daily seafood selections are top-notch. The Sashimi Platter is especially recommended—it includes salmon, tuna, sweet shrimp, and more, all fresh and flavorful. Special Recommendations: Besides sukiyaki, try the Unagi Kabayaki (grilled eel) or Tempura Moriawase (tempura assortment)—crispy outside, tender inside, with authentic seasoning. Whether you’re craving classic Japanese flavors or want to explore a wide variety of dishes, Miyabi Sushi delivers a deeply satisfying dining experience 🍣✨. #Seattle#Seattlelife#Seattlefood#fooddiary#seattRestaurant