Seattle Food - Meat Moot Seattle

A newly opened Turkish barbecue restaurant in Seattle. I noticed many Middle Eastern customers dining there, which suggests it's quite authentic 🤭. 🐂 Beef Brisket Full of smoky flavor, the meat falls apart easily—tender and not dry at all. Enjoyed slowly, it's incredibly fragrant 🙌🏻. Served with garlic paste and green herb sauce, which cut through the richness perfectly, making each bite more addictive ✨. 🥩 Beef Ribs My personal favorite ❤️. The ribs have a deliciously charred exterior, and when sliced open, the juices are perfectly preserved inside. The meat is even more tender than the brisket, and pairing it with BBQ sauce or honey adds an extra layer of flavor. Devouring these ribs is an absolute delight 💯. It's worth noting that the meat is ordered by weight—you can choose half a pound. The chefs slice and shred it right in front of you, adding a sense of ceremony and novelty to the experience 🌟. Sauces, salads, rice, and drinks are complimentary and can be refilled unlimitedly 👍🏻. ✨ Highlights of the Visit: Open Kitchen: You can clearly see the barbecue process, full of smoky aroma and energy. Authentic Flavors: Well-balanced spices and professional meat handling preserve the authentic taste of Turkish barbecue. Great Value: Order by weight, with unlimited complimentary sauces and sides, ensuring a satisfying and filling meal. 📍 Ordering Tips: Recommended to pair with hummus and flatbread—dipping them in meat juices enhances the flavor. If you prefer bold flavors, ask for extra chili sauce or yogurt sauce. Evenings and weekends tend to be busy, so consider arriving early or visiting during off-peak hours. No need to travel far—enjoy an authentic Turkish barbecue feast right here in Seattle! 🔥🥩 #Seattle#Seattlefood#fooddiary#Seattlelife#Seattleguide