Seattle Food Exploration | Kakigori Dessert:Japanese Shaved Ice Haven

If you also adore Japanese-style shaved ice that’s delicate as snow and melts instantly on your tongue, Kakigori Dessert in Southcenter may become your go-to sweet spot. 🍉 Watermelon Mini Bingsu The shop combines the essence of traditional Korean bingsu with Japanese shaved ice, offering a variety of mini-sized options perfect for sharing between two. Texture: The ice is exceptionally fine, with no icy bits—it melts like snowflakes, and the milky flavor is gentle and not overly rich. Taste: The watermelon flavor is naturally sweet and refreshing, topped with real fruit pieces and condensed milk for a perfectly balanced sweetness. Highlights: Besides watermelon, flavors like mango, taro, strawberry, and cheesecake are also available, each thoughtfully paired with complementary toppings for rich layers. It makes for a refreshing, palate-cleansing dessert after a meal, leaving you fully satisfied. 🥐 Red Bean Taro Croffle If you’re craving something warm and substantial, this croffle (a croissant-waffle hybrid) is definitely worth trying. Exterior: Crispy yet airy, with the buttery aroma of a croissant shining through. Filling: Sweet, velvety red bean paste paired with smooth, fragrant taro sauce—neither is overly sweet, and the combination is harmonious. Experience: Served warm, it’s crispy on the outside and soft inside, offering a fun contrast between hot and cold when enjoyed with a cold dessert. 🍨 Other Recommendations Signature Japanese Shaved Ice: Choose from classics like matcha, black sugar soybean flour, or hojicha, with customizable toppings and syrups. Ice Cream Cones: Handmade crispy cones paired with rich ice cream, perfect for enjoying on the go. Seasonal Specials: The shop often introduces limited-time flavors based on seasonal fruits (like white peach or persimmon)—don’t forget to ask about the day’s hidden gems. #Seattle#Seattlelife#Seattleguide#Seattledessert#Seattlefood