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Seattle Garden Restaurant | Barking Frog

Recommended to sit outdoors 🍷. A must-visit for Microsoft employees 🧑‍💻—enjoy a 20% discount (you can even use a friend’s discount screenshot; they’re not strict about checking!). The restaurant focuses on modern American cuisine with Pacific Northwest ingredients, offering an elegant yet relaxed atmosphere. The average cost is around $70–120 per person (depending on dishes and drinks), placing it on the higher end, but the experience is truly worth it. 🥖 Bread Not worth ordering—only if you’re really hungry. 🦆 Foie Gras (Two Preparations) The foie gras is perfectly seared—melts in your mouth. Paired with a sweet-and-sour sauce and fruit accents, it’s not greasy at all. This was my favorite dish of the night! 🦆 Pekin-bred Duck Breast The duck breast is pink, juicy, and crispy-skinned. The tender meat, complemented by a slightly sweet and tangy sauce, balances the richness with sophisticated layers of flavor. Highly recommended! 🐖 Long Bone Pork Impressive presentation! The pork has a crispy exterior while remaining tender and juicy inside. The accompanying sides and sauce add depth, making it satisfying without being heavy—a delightful surprise. 🍮 Dessert I tried the French Vanilla Crème Brûlée—the caramelized sugar topping cracks perfectly, revealing an incredibly smooth vanilla custard underneath. ✨ Final Thoughts The ambiance is elegant and comfortable, service is attentive, and the overall experience is exceptional! Perfect for a romantic date 💕 or a gathering with friends. #Seattle#SeattleArea#SeattleFood#SeattleRestaurants#Seattleguide#fooddiary#travelguide#BarkingFrog#GardenRestaurant

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Julian Galle
Julian Galle
3 months ago
Julian Galle
Julian Galle
3 months ago
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Seattle Garden Restaurant | Barking Frog

Recommended to sit outdoors 🍷. A must-visit for Microsoft employees 🧑‍💻—enjoy a 20% discount (you can even use a friend’s discount screenshot; they’re not strict about checking!). The restaurant focuses on modern American cuisine with Pacific Northwest ingredients, offering an elegant yet relaxed atmosphere. The average cost is around $70–120 per person (depending on dishes and drinks), placing it on the higher end, but the experience is truly worth it. 🥖 Bread Not worth ordering—only if you’re really hungry. 🦆 Foie Gras (Two Preparations) The foie gras is perfectly seared—melts in your mouth. Paired with a sweet-and-sour sauce and fruit accents, it’s not greasy at all. This was my favorite dish of the night! 🦆 Pekin-bred Duck Breast The duck breast is pink, juicy, and crispy-skinned. The tender meat, complemented by a slightly sweet and tangy sauce, balances the richness with sophisticated layers of flavor. Highly recommended! 🐖 Long Bone Pork Impressive presentation! The pork has a crispy exterior while remaining tender and juicy inside. The accompanying sides and sauce add depth, making it satisfying without being heavy—a delightful surprise. 🍮 Dessert I tried the French Vanilla Crème Brûlée—the caramelized sugar topping cracks perfectly, revealing an incredibly smooth vanilla custard underneath. ✨ Final Thoughts The ambiance is elegant and comfortable, service is attentive, and the overall experience is exceptional! Perfect for a romantic date 💕 or a gathering with friends. #Seattle#SeattleArea#SeattleFood#SeattleRestaurants#Seattleguide#fooddiary#travelguide#BarkingFrog#GardenRestaurant

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