Seattle Restaurant guide--Gilson

Highly recommend the Spicy Pork Intestine. The intestines are cleaned thoroughly and then stir-fried until the skin is crispy while maintaining just the right amount of chewiness inside, with no unpleasant odor at all. The spicy sauce is savory with a mild kick, making the dish flavorful without being greasy. Especially when the sauce-coated intestine is paired with rice—one bite releases an explosion of fatty aroma, crispy texture, and rich sauce in your mouth. It’s incredibly satisfying and makes for the perfect rice companion 😋. We also ordered the recommended Soy Sauce Chicken, which reminded me so much of the classic Chinese “Big Plate Chicken” 😂. Served in a heaping portion with rich, glossy red sauce, it’s made entirely with chicken thighs, tender and falling off the bone effortlessly. The potatoes, carrots, and wide vermicelli inside are the highlights for me—stewed until wonderfully soft and flavorful. 🌿Especially the wide noodles, which absorb all the essence of the chicken and sauce, becoming delightfully slippery yet pleasantly chewy —it really does taste just like the “Big Plate Chicken” back home, giving me a nostalgic taste of China, haha. ✨The side dishes were decent but nothing extraordinary. Overall, the portions here are huge—two dishes are almost too much for two people to finish, so it’s better to come with a bigger group to try more items. The restaurant has that typical, lively Korean home-style vibe, bustling though a bit noisy. #Seattle#Seattlefood#fooddiary#Seattlelife#SeattleRestaurant