Seattle Restaurant Review | Sushi Kaunta
⏳ Reservation Only · Hard to Book! This place is seriously popular—had to snag a spot days in advance! 🎯 The fish is fresh, prices are mid-to-high range, and the uni (sea urchin) is flown in from Japan—melt-in-your-mouth heavenly 🥹 (though still slightly less amazing than in Japan). 🪑 Cozy & Minimalist Vibes Tucked away in Kent, the owner is super friendly—service is 10/10! 🥹 ⸻ 🍽️ What We Ordered: 🥇 Premium Kaisen Don ($65) 🌟🌟🌟🌟 Huge portion! Packed with diverse, high-quality seafood—ultimate satisfaction! 🥈 Special Maguro Don ($45) 🌟🌟🌟🌟 Delicious, but a bit repetitive after the Kaisen Don. 🥇 Caterpillar Roll 🌟🌟🌟🌟🌟 So good! Fresh avocado + perfect texture—a must-order! 🥇 Uni (Sea Urchin) ($12/pc) 🌟🌟🌟🌟🌟 Flown from Japan—creamy, buttery, and unforgettable! ⸻ 💵 Total: $240 (incl. tip) 🗺️ Address: 202 W Gowe St, Kent 📌 A must-visit for sushi lovers—especially uni fanatics! ✨ #SeattleEats #SushiLover #JapaneseCuisine #FreshFish #UniHeaven #FoodieAdventure #KentEats #MustTry #HighEndSushi