Seattle Restaurant Week｜Barking Frog: Tasty but Tiny Portions 🍽️✨

Hit up Barking Frog for Restaurant Week on a weekday night—flavors were solid, but we all left wishing for more… 🦆 The Star: Duck Confit Well-seasoned, crispy skin, tender meat. Only downside—not a whole duck leg, so sharing among three felt too brief. 🍷 The Remedy: A Glass of Sauvignon Blanc After venting about work struggles, a light, citrusy Sauvignon Blanc was the perfect comfort sip. 🍨 Dessert Trio Panna Cotta: Silky with a bitter caramel note—rich but needed ice cream to cut through The other two desserts also shone: rich chocolate layers and a refreshing fruit tart 💡 Tip Portions are on the smaller side (guys might still be hungry). Consider extending the night at nearby wineries after your meal! #Seattle #RestaurantWeek #BarkingFrog #FineDining #WorkLifeBalance #FoodDiary