Seattle Restaurant Week 🍴 | Classic Italian Spot in Kirkland

We visited Ristorante Paradiso in Kirkland for the fall edition of Seattle Restaurant Week — here’s the full scoop! 🥗 Appetizers Nothing too standout, but the burrata came with delicious garlic bread 🥖🧄, and the vegetable soup — though modest-looking — was flavorful! My kid loved dipping the bread into the soup 🍅👶 🥘 Main Courses Beef & Gnocchi (server’s recommendation): The gnocchi was mild, the beef salty — but together, they balanced out nicely! 🐮🍠 Mac & Cheese: Not too salty, kid-approved! 🧀👧 Pan-Seared Chicken Breast: Marinated in white wine and lemon — quite tangy! 🍋🍗 If you like zesty flavors, you’ll enjoy this. 🍮 Desserts Tiramisu & Panna Cotta were both winners! The panna cotta was silky, not too sweet, and paired perfectly with blackberry sauce 🍮💜 Skip the gelato — it’s just basic tri-color ice cream 🍦😐 We went for weekend lunch — no wait, high chairs available, and the Italian staff were warm and welcoming 👨👩👧‍👦🤍 A solid, family-friendly Italian meal that won’t overwhelm your taste buds with salt. #SeattleRestaurantWeek #ItalianFood #KirklandEats #FamilyFriendly #SRW #SeattleEats #KidFriendlyDining #PannaCottaLove