Seattle Thai Cuisine | Fern Thai on Main

🌟Went here for a meal once before Didn’t order much, and maybe didn’t order the right things So the impression wasn’t deep On the second visit, I ordered more signature dishes Discovered that it’s actually quite delicious 🙂 🌟Gai Tod Hat Yai: Half a fried chicken served with fried cakes, curry sauce, etc., the portion is quite generous. The chicken is tender, the curry sauce goes well with everything, and the fried cakes are super crispy – couldn’t resist munching on two! 🌟Moo Hong: Stewed pork, extremely tender, but the flavor is intense. Basically, half to one piece is more than enough. Pad Thai Boran: Seems like banana leaf fried noodles. The server said a few pieces of the banana leaf are edible, tried it, not really my cup of tea. The fried noodles are delicious, different from the fried noodles at other Thai restaurants, a bit thinner. 🌟Kor Moo Tod Ma Now: Fried pork neck salad, so unique. The pork neck is very crispy, and the fat inside is flaky. #Seattle #EastSeattle #Bellevue #ThaiCuisine #Foodie #Recommendation