Second Visit to Chicago Steakhouse 🥩 Bavette's Bar & Boeuf

Came back with my teammate again~ Still so delicious it makes my head spin! 🍴✨ P2 Sourdough Bread 🍞 So good! Regret not ordering a larger portion! The sourdough has a distinct flavor—soft yet chewy, and served warm! It gets more fragrant as you eat! 🤤 P3 Dry Aged Bone-In New York Strip 🥩 Even though I’m close to my due date and a bit cautious, I went for medium well. It was still tender! A solid, classic deliciousness! 💯 P4 Traditional Filet Mignon 🥩 Turns out, filet mignon is still my favorite. The meat is tender and delicate—so, so good! 😍 P5 Baked Crab Cake 🦀 Order this with your eyes closed! A must-have! It’s incredibly well-made—definitely the best I’ve ever had! 🏆 P6 Maine Lobster 🦞 They say it’s shipped from the East Coast~ The meat is bouncy and sweet! Paired with the dipping sauce, it’s absolutely divine! 🦐✨ (Didn’t try the oysters, but the feedback was positive!) P7 Two Non-Alcoholic Cocktails 🍹 Couldn’t really tell what made them special, but they were tasty! 🐗🍸 P8 Brussels Sprouts 🥬 Roasted to perfection~ Still something I can’t replicate at home! 🔥 P9 Chocolate Cream Pie 🍫 Feels like a raw chocolate pie~ Smooth and indulgent! For an American dessert, the sweetness level is quite friendly~ Best shared with a group! 🍰👫 We also ordered a salmon salad, which was delicious too! 🥗🐟 Maybe it’s because it’s been so long since I’ve dined out… Everything we ordered this time was amazing! This is definitely a restaurant worth revisiting! 🔄💖 #Chicago #ChicagoRestaurants #ChicagoSteakhouse