Sequoia (Madison): Sushi as Good as Red—But Way Cheaper! 🍣

Sequoia just became my new go-to for sushi in Madison: its rolls are right up there with Red’s, but the price tag is way friendlier. From a standout scallop roll to that tastes like it’s from a Chinese kitchen, here’s why it’s a must-try: 🍣 Sushi: On Par with Red, But More Budget-Friendly ⭐️⭐️⭐️⭐️⭐️ Let’s cut to the chase: the sushi here is fantastic. I’ve long loved Red’s rolls, but Sequoia matches that quality—fresh fish, perfectly seasoned rice, and creative combinations—without the higher cost. Total win for anyone craving good sushi without overspending. The star of the show? Scallop Dream Roll 😋. It’s “just right” in every way: flaky, sweet scallops, a light buttery sauce, and no overpowering toppings. Every bite is balanced—rich but not heavy, fresh but full of flavor. I could’ve eaten two of these! 🍜 Ramen Note: Only Tonkotsu (For Now!) I’d heard great things about their ramen, but heads up: they only serve tonkotsu (pork bone broth) right now. If you’re a tonkotsu fan, this is probably a hit—but if you prefer other broths (like shoyu or miso), you’ll have to sit this one out. I’m holding out hope they add more options later! 🥜 Edamame: Tastes Like It’s Made by a Chinese Chef! ⭐️⭐️⭐️⭐️ The edamame was a nice surprise—its seasoning felt so familiar, like something my mom would make. It’s not just salted; there’s a subtle, homey flavor that made me think, “The owner must be Chinese!” 👏 It’s a small touch, but it made the meal feel more cozy. 📌 Final Verdict: My New Sushi Favorite Sequoia checks all the boxes: sushi that rivals Madison’s best, better prices, and little touches (like that edamame!) that feel personal. If you’re tired of overpaying for good rolls, this is the spot. I’m already planning my next order—maybe I’ll finally try that tonkotsu ramen too! #food #InternationalStudentEats #StudentFoodHunt #BeautifulMeals #FoodDiary #Madison #MadisonFoodHunt #MadisonLife #MadisonFood