Shibuya 107 Izakaya | Thick-Cut Sashimi in La Habra 🍣✨

Found Shibuya 107 Izakaya in La Habra, and it’s a true hidden gem — packed even on weeknights! Highlights include incredibly thick sashimi and miso black cod that rivals Tokyo’s best. 🌟 Miso Black Cod – Tender, flaky fish with a caramelized glaze, balanced with a squeeze of lemon. 🌟 Sashimi Platter – Generous cuts of otoro, tuna, salmon, yellowtail, snapper, and wasabi octopus. Each slice is fresh and rich — the otoro and salmon practically melt. 🌟 Nigiri Combo (10pcs) – Chef’s selection includes favorites like toro uni, seared salmon with spicy mayo, and seared tuna. The sushi rice is mild, letting the fish shine. 🌟 DIY Wagyu Steak Katsu – Served raw with a personal grill — fun to cook to your preferred doneness. Tasty with wasabi or sauce, though similar to other katsu dishes. A lively, authentic izakaya with great service. Come early or expect a wait — it’s worth it! #Shibuya107 #LaHabraEats #Izakaya #SashimiLover #JapaneseFood #LAFood #ThickCutSashimi #MisoCod #LADining #FoodieSpot #EatFresh #MustTryOC #HiddenGem