Sizzling Flavors at BeiJing Hot Pot Restaurant

⭐ Dive into the Hotpot Bases 【Sea Cucumber and Fish Maw Chicken】 Get ready to indulge in the freshest fish maw chicken you've ever tasted! This base is a rich, sticky delight, thanks to the generous chunks of fish maw and sea cucumber. Pro tip‼️ You can refill the fish maw chicken soup for free, so no need to hold back on the deliciousness! 【Pork Tripe Chicken】 A touch of pepper gives this base a gentle kick. Toss in some Chinese cabbage, and it soaks up the flavors beautifully, blending the sweetness of the bone broth with a hint of peppery warmth. It's a flavor explosion you won't want to miss! Heads up: The hotpot bases lean towards the salty side, so pairing them with some staple foods is a smart move. ⭐ Meat Selections to Savor 【Hot-Sliced Lamb Upper Brain】 Sourced from the lamb's back, this meat is melt-in-your-mouth tender! With minimal sinew or fat, these small pieces are best cooked with a spoon. Their lamb is hands down my top pick in New York 🫶🏻 【Hot-Sliced Beef Eye Round】 Equally tender, these large slices come with just the right amount of fat, making them irresistibly tasty! 【Egg Yolk Kidney Slices】 Soaked in raw egg yolk, these kidney slices are unbelievably smooth and tender! 📍 Find this culinary gem at 39-16 Prince St STE G02, Queens, NY 11354 #BeiJingHotPot #NewYorkEats #FoodieAdventures