Snow Crab Legs in Dallas π¦
I finally found a place that offers π―π΅ Snow Crab Leg Japanese buffet again! Available only for dinner on Saturdays and Sundays. I arrived right at 5:30 p.m. when they opened and was part of the first wave of diners. I managed to eat for the full 90 minutes (as a shell - peeling novice, I just got into the rhythm when time was up). π¦οΈπ¦οΈπ¦οΈ The crab legs were easy to shell and naturally sweet. Even the usually delightful thick - sliced salmon lost its charm in comparison. The crab legs were delicious on their own, with butter π§, or with wasabi soy sauce. π¦οΈπ¦οΈπ¦οΈ Apart from the crab legs, all other Japanese dishes were available. But since the crab legs were a limited - time offer, I mainly focused on indulging in π¦ crab legs. Here are some of my favorite Japanese dishes from this place: βοΈ Thick - sliced salmon π£ βοΈ Chef Salmon Roll (salmon and vegetable roll) βοΈ Salmon Salad βοΈ Japanese - style pan - fried dumplings βοΈ Cowboy bone βοΈ Tempura βοΈ Curry π chicken cutlet rice βοΈ Takoyaki (π a recent new item) βοΈ Japanese - style steak βοΈ Stir - fried clams (π a recent new item) βοΈ Japanese - style garlic eggplant π (π a recent new item, delicious and appetizing) βοΈ Tom Yum soup (πΉπ recently changed to a more sour version) βοΈ Matcha ice cream / Red bean ice cream (rich π, order from the staff before checkout) The only downside was that the restaurant didn't provide disposable gloves. As someone who really dislikes sticky hands, I had to use a napkin to wipe my hands after peeling each shell. Next time, I might bring my own disposable gloves. #Dallas cuisine #Dallas #Dallas restaurant exploration
