So in Love with These Two Restaurants I Tried in Long Beach!

First: Thai Restaurant Their Tom Yum Soup is incredible—sour, spicy, fragrant, and totally addictive! A must-order. Crispy Pork Belly (Moo Sahm Chan Tod Nam Pla) – Crispy outside, tender and juicy inside with a hint of richness, served with tangy tamarind sauce—not too greasy! Highly recommend.😂😍 Yellow Curry – So fragrant and satisfying, perfect with rice. We got it mild for the kids, but even without spice it was delicious.😒👍 Som Tum Thai (Green Papaya Salad) – Served with sticky rice and fried chicken wings. Refreshing, light, and great for balancing richer dishes.💕😘 Mango Sticky Rice – A Thai classic you can’t miss! Creamy coconut rice with sweet mango—I couldn’t stop eating it! 🏮 Chiang Rai 📍 3832 E Anaheim St, Long Beach, CA 90804 Second: Japanese Restaurant Everything was fresh and well-made. The hot stone dishes with rice were especially tasty—you really can’t go wrong ordering anything here! Mango Salmon Special – Sweet and savory, light and refreshing—perfect for summer! Spicy Pork Hot Stone – The rice at the bottom turns into golden crispy crust—so fragrant the more you mix it! 🏮 Yume Japanese Restaurant Long Beach 📍 6415 E Spring St, Long Beach, CA 90808 #LongBeachLA #LongBeachEats #LAFoodie #LongBeachFood #LongBeachDining #LATravel