Specialty cuisine of the Newar ethnic group

Spent over two days in Bhaktapur, and it was pure magic! 🥰 When I wasn’t wandering through those stunning plazas with their ancient vibes, I was strolling down the charming streets, totally lost in the hunt for delicious eats—what a perfect way to soak up the place! Bhaktapur sits right in the Kathmandu Valley, and it’s such a special spot because it’s home to the Newar people. Fun fact I picked up: Did you know the name "Nepal" actually comes from the Newar community? 🌍 They’re the indigenous folks here, and among Nepal’s many ethnic groups, they’re known for having higher incomes. Most of them follow Hinduism, which adds so much rich cultural flavor to the area. One of the best parts? Every little shop in Bhaktapur seems to serve up amazing Newari food—total foodie heaven! 😋 Let me rave about a few must-tries. First off, Chatamari! 🥞 Picture this: rice flour mixed into a smooth batter, spread out into little pancakes, and cooked to perfection on a flat pan. Then, they pile on this secret spiced meat mince that’s so flavorful, and top it all off with a fresh egg. The combination is just chef’s kiss—crunchy, savory, and packed with taste! And then there’s Yomari! 🍡 It’s like a steamed glutinous rice ball, but make it sweet. So cozy and comforting! There are two kinds of fillings—black and white—and both are absolutely delightful. They’re the perfect little treat to enjoy while exploring. Oh, and let’s not forget Juju dhau—the "king of yogurt"! 👑 You’ll find it everywhere in Bhaktapur, served in those cute little clay pots. It’s not too tangy, and the best part? There’s this amazing layer of creamy milk skin on top that’s just heavenly. It’s no wonder the Newar people love it so much—once you try it, you’ll be hooked too! All in all, my time in Bhaktapur was all about soaking up the culture, wandering the streets, and indulging in the most delicious food. It was absolutely unforgettable! ❤️ #Nepal #Nepaltravel #Kathmandu #Fooddiary