Spring 🌸 | An Honest Review of This Marietta Michelin Spot

Tucked away near the railroad tracks at 36 Mill St, Marietta, Spring offers a modern American dining experience—but it left our taste buds a bit overwhelmed. Here’s a detailed look: 🍣 Salmon & Ikura Tartare The salmon had a slight fishy taste, and the sauce—though flavorful—was too salty. Would have been better with bread or crackers 🥖. 🍓 Chicken Liver & Foie Gras Mousse Topped with strawberry vinegar jelly and served with tasty toast. Savory and sour, but the flavor didn’t quite win us over. 🍝 Garganelli Pasta Tossed in a garlic cream sauce with morel mushrooms and fava beans. Not bad… but yes, salty again. 🥩 Grilled Wagyu Quality beef, but a subtle meaty aftertaste lingered. The side dishes? Extremely salty. 🍑 Poached Peach Panna Cotta Served with strawberry ice wine, vanilla bean oil, and buckwheat crisps. Looked like canned peaches—but surprisingly sour! 📍 Location & Vibe Not the easiest to find, parking is tight, and it’s right by the train tracks. 💡 In a Nutshell If we had to describe the meal in one word? Salty. A creative menu with quality ingredients, but the heavy-handed seasoning overshadowed the experience. #SpringMarietta #MichelinRestaurant #AtlantaDining #HonestReview #ModernAmerican #SaltySurprise