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Star‑Chasing Diary | Bacchanalia, Atlanta 🍽️✨

Bacchanalia, Atlanta’s celebrated Michelin‑starred restaurant, earned its first star in 2023 — and after dining here, it’s clear why. This is a place of solid technique, thoughtful composition, and understated elegance. A true Atlanta dining landmark worth experiencing. 🌟 🥂 Amuse‑Bouche Trio We began with three delicate bites: lobster salad, foie gras mousse, and arancini — light, refreshing, and a graceful opening to the meal. 🦞 First Course: Lobster Claw with Corn Grits The lobster was tender and sweet, served over creamy Southern‑style corn grits. While both elements were well‑prepared, the pairing felt slightly disjointed, and the dish leaned a touch salty. 🦆 Second Course: Roast Duck A standout! Succulent duck paired with braised cabbage and caramelized onions created wonderful layers of texture and flavor. The suggested 2020 Ripasso wine was an excellent match — smooth and bright, cutting through the richness beautifully. 🍞 Parker House Roll with Apple Butter & Cream Warm, soft, buttery rolls served with silky apple butter and cream — pure comfort and joy in every bite. 😌❤️ 🥗 Arugula Salad with Purple Mandarin A clever, refreshing twist. The peppery arugula was brightened with segments of purple mandarin, offering a lively, palate‑cleansing break before dessert. 🍊 Desserts: Orange Bavaria Cream Tartlet & Grapefruit Soufflé Both desserts were pleasant though not particularly memorable — a gentle, if unremarkable, finish to an otherwise impressive meal. The service was polished and attentive, and the dining room exudes a relaxed yet refined atmosphere. Bacchanalia delivers a consistent, well‑crafted experience that honors its Michelin star with grace and substance. 📌 Details 📍 Bacchanalia, Atlanta 🏆 Michelin ⭐ (2023) 💬 Perfect for special occasions, celebratory dinners, or when you simply want to enjoy assured, elegant cooking. Have you been? What was your favorite course? 🥂 #Bacchanalia #MichelinStar #AtlantaFineDining #MichelinGuide #StarredRestaurant #FoodArt #GeorgiaEats #DateNightAtlanta #ElegantDining #TastingMenu #AtlantaFoodScene #WinePairing #CulinaryJourney #FineDiningExperience

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Matthew Gonzalez
Matthew Gonzalez
21 days ago
Matthew Gonzalez
Matthew Gonzalez
21 days ago
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Star‑Chasing Diary | Bacchanalia, Atlanta 🍽️✨

Bacchanalia, Atlanta’s celebrated Michelin‑starred restaurant, earned its first star in 2023 — and after dining here, it’s clear why. This is a place of solid technique, thoughtful composition, and understated elegance. A true Atlanta dining landmark worth experiencing. 🌟 🥂 Amuse‑Bouche Trio We began with three delicate bites: lobster salad, foie gras mousse, and arancini — light, refreshing, and a graceful opening to the meal. 🦞 First Course: Lobster Claw with Corn Grits The lobster was tender and sweet, served over creamy Southern‑style corn grits. While both elements were well‑prepared, the pairing felt slightly disjointed, and the dish leaned a touch salty. 🦆 Second Course: Roast Duck A standout! Succulent duck paired with braised cabbage and caramelized onions created wonderful layers of texture and flavor. The suggested 2020 Ripasso wine was an excellent match — smooth and bright, cutting through the richness beautifully. 🍞 Parker House Roll with Apple Butter & Cream Warm, soft, buttery rolls served with silky apple butter and cream — pure comfort and joy in every bite. 😌❤️ 🥗 Arugula Salad with Purple Mandarin A clever, refreshing twist. The peppery arugula was brightened with segments of purple mandarin, offering a lively, palate‑cleansing break before dessert. 🍊 Desserts: Orange Bavaria Cream Tartlet & Grapefruit Soufflé Both desserts were pleasant though not particularly memorable — a gentle, if unremarkable, finish to an otherwise impressive meal. The service was polished and attentive, and the dining room exudes a relaxed yet refined atmosphere. Bacchanalia delivers a consistent, well‑crafted experience that honors its Michelin star with grace and substance. 📌 Details 📍 Bacchanalia, Atlanta 🏆 Michelin ⭐ (2023) 💬 Perfect for special occasions, celebratory dinners, or when you simply want to enjoy assured, elegant cooking. Have you been? What was your favorite course? 🥂 #Bacchanalia #MichelinStar #AtlantaFineDining #MichelinGuide #StarredRestaurant #FoodArt #GeorgiaEats #DateNightAtlanta #ElegantDining #TastingMenu #AtlantaFoodScene #WinePairing #CulinaryJourney #FineDiningExperience

Atlanta
Bacchanalia
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