Summer Valencia food adventure đđŽđȘđž
đ Valencia Summer Vibes: Churros, Octopus, and a Restaurant Worth Double - Taking Summer in Valencia is a love letter to the sensesâwarm sun on your skin, the scent of churros in the air, and plates of paella that taste like sunshine. Hereâs a snapshot of the good life, plus a restaurant thatâs so good, we ate there twice. đŽ The Must - Eats (Because Summerâs Too Short for Bad Food) Churros: Crispy, golden, and dusted with sugarâeaten morning, noon, or night. Dip them in thick hot chocolate for the ultimate treat. đ© Grilled Octopus: Tender, charred, and served with a squeeze of lemon. Itâs smoky, briny, and the perfect beachside snack. đ Paella: Saffron - kissed rice, fresh seafood (or chicken and rabbit, for purists), and that crispy socarrat (burnt bottom layer) that makes Valencian paella iconic. đ„ Local Wines: Sip something crisp and white (try a Verdejo) or a bold redâperfect for cooling down under the sun. đ· đ Tagomago Valencia: Our Summer Obsession This spot isnât just goodâitâs so good, we went back the next day. Location: Tucked in Ciutat Vella (C/ de SalvĂ , 1), itâs in the heart of the action but feels cozy, not touristy. The Food: Think classic Spanish dishes with a little flairâfresh, flavorful, and affordable. Whether youâre craving paella, tapas, or something sweet, they deliver. đŽ Pro Move: It gets busy (for good reason!), so book ahead to skip the wait. đ đŽ Why Weâll Be Back Valenciaâs summer magic is simple: great food, endless sunshine, and that laid - back vibe that makes every day feel like a celebration. Whether weâre munching churros at a cafĂ© or sharing grilled octopus by the beach, itâs a place that sticks in your memory. Tagomago? Just the cherry on top. đđâš #ValenciaSummer #FoodieHeaven #SpanishSunshine
