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šŸ’° Tai Er LAļ½œTiny Portions, Big Regrets

I went to Tai Er (Los Angeles) with an open mindā€¦ and left with an empty wallet and an even emptier stomach! šŸ˜­ I always thought it was overpriced in China, but the LA branch takes it to another level. šŸŸ Old Pickled Fish (Large) ā€“ A $70 Lesson The portion was shockingly small for a "large" order! We even paid extra for veggies, and the total amount still felt miserly. It costs twice as much as a typical Chinese restaurant, with less than half the portion. The flavor was confusingā€”the pickled mustard greens barely tasted pickled. Without the menu, I'd never guess this was "pickled fish." The chrysanthemum petals floating on top? Purely decorativeā€”no aroma, just vibes. šŸ’ šŸ— Everything Else: Small is the Theme 惻 Chongqing Mouthwatering Chicken: The chili oil was fragrant, but the lotus root was bland, and the portion? Tiny. 惻 Boneless Chicken Feet in Chili Oil: Similar issueā€”flavor didnā€™t penetrate, small serving. 惻 Canā€™t-Stop-Eating Crispy Pork: The name says it allā€”they truly are "small" crispy pork strips. I was speechless. šŸ’” Final Thoughts: We spent $160 and walked away still hungryā€”both physically and emotionally. šŸ˜¤ The value just isnā€™t there. In LA, you can find so many restaurants at this price point that deliver way more in quality AND quantity. As for this placeā€¦ I can definitely stop myself from coming back. #TaiErLA #OverpricedLA #LADiningFail #NotWorthIt #PortionProblems #SkipThis #LAFoodReview #ChineseFoodLA #PickledFish #ValueAlert #HollowExperience #SaveYourMoney

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Nikos Papadopoul
Nikos Papadopoul
6 days ago
Nikos Papadopoul
Nikos Papadopoul
6 days ago
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šŸ’° Tai Er LAļ½œTiny Portions, Big Regrets

I went to Tai Er (Los Angeles) with an open mindā€¦ and left with an empty wallet and an even emptier stomach! šŸ˜­ I always thought it was overpriced in China, but the LA branch takes it to another level. šŸŸ Old Pickled Fish (Large) ā€“ A $70 Lesson The portion was shockingly small for a "large" order! We even paid extra for veggies, and the total amount still felt miserly. It costs twice as much as a typical Chinese restaurant, with less than half the portion. The flavor was confusingā€”the pickled mustard greens barely tasted pickled. Without the menu, I'd never guess this was "pickled fish." The chrysanthemum petals floating on top? Purely decorativeā€”no aroma, just vibes. šŸ’ šŸ— Everything Else: Small is the Theme 惻 Chongqing Mouthwatering Chicken: The chili oil was fragrant, but the lotus root was bland, and the portion? Tiny. 惻 Boneless Chicken Feet in Chili Oil: Similar issueā€”flavor didnā€™t penetrate, small serving. 惻 Canā€™t-Stop-Eating Crispy Pork: The name says it allā€”they truly are "small" crispy pork strips. I was speechless. šŸ’” Final Thoughts: We spent $160 and walked away still hungryā€”both physically and emotionally. šŸ˜¤ The value just isnā€™t there. In LA, you can find so many restaurants at this price point that deliver way more in quality AND quantity. As for this placeā€¦ I can definitely stop myself from coming back. #TaiErLA #OverpricedLA #LADiningFail #NotWorthIt #PortionProblems #SkipThis #LAFoodReview #ChineseFoodLA #PickledFish #ValueAlert #HollowExperience #SaveYourMoney

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