🥐 Tatte Bakery & Café | Boston’s Brunch Obsession (Worth the Hype?)

Confession: I ate at Tatte three days straight—because when the pastries are this good, who’s counting? Here’s the real scoop on this Insta-famous spot. --- ✨ Hits & Misses ✅ Smoked Salmon Tartine: Fresh dill, creamy avocado, perfectly salty salmon—10/10. ✅ Croissant Sandwich: Flaky, buttery, chef’s kiss (any filling works). ✅ Pistachio Pastry: Nutty, not-too-sweet + iced coffee = ideal slow bite. ❌ Shakshuka: Spiced lamb meatballs overpower the tomato base (too intense for AM). ❌ Potato Rösti: Meh—stick to the toast. --- 🍳 Pro Tips • Lactose-Free Wins: Sesame bread + avocado toast = safe bets. • Sweet Tooth? Yogurt-drizzled brioche delivers. • Go Early: Lines snake out the door by 10 AM (worth it). --- 💬 Brunch Debate: "Sweet or savory brunch? Croissants or shakshuka? Fight it out below!" 👇 #BostonEats #BrunchLife #PastryLovers #NoRegrets