Thanksgiving｜Spicy & Sweet Comfort 🌶️🍰

This Thanksgiving, filled my stomach and soul with fiery Sichuan food and a soft, sweet cake roll. 🌶️ Spicy Chongqing｜Every Dish is a Love Letter to Taste Buds Pickled Pepper Pork Kidney 🌟🌟🌟🌟🌟: Tender kidney, tangy-spicy peppers—addictive Sauerkraut Live Fish 🌟🌟🌟🌟🌟: Fresh fish in a rich sour broth—even better taken home with extra vinegar and broad noodles Dry Pot Intestines, Bone-in Chili Chicken, Chive Tripe, Toothpick Beef 🌟🌟🌟🌟: Consistently flavorful and satisfying Sauerkraut Shredded Pork Rice Noodles 🌟🌟🌟: Mild and comforting 🍰 Raintea｜Clean, Delicate Dessert Joy Light, smooth cake rolls with balanced sweetness—the perfect finish to a spicy meal. Sad the owner is on break now—treasure every bite! 🍵 Molly Tea｜Unsweetened Pistachio Orchid A reward after some diet progress! Fragrant pistachio and orchid notes, all the flavor without the sugar—pure happy sips. Grateful for food, for life, for this moment of fullness and warmth. #Seattle #SeattleLife #Thanksgiving #MollyTea #SeattleDesserts #SeattleEats #SichuanFoodLove #SweetTooth