The "Mysterious Guest" on the Bonfire Appears

Wild Nights in South America | The "Mysterious Guest" on the Bonfire Appears This season, we’ve brought the bonfire from Brazilian ranches straight into the restaurant! One bite, and you’ll be transported to the South American grasslands! The 18th-century cowboys’ sword-grilling 🍖 is now reborn in the hands of Season 6’s chefs 🍴 🥩 Season 6’s chefs delve deep into South American essence Following traditional barbecue techniques ✨ The Western-style grilled section welcomes a blockbuster new addition——the Brazilian barbecue series is here with a bang ⚔️⚔️⚔️ 🥩 Signature Angus beef ribs: Seared on five sides with high-temperature olive oil to lock in juices, then slow-roasted at low temperature for 2.5 hours. A crispy, fragrant crust wraps around pink, tender meat, interspersed with bell peppers and onions 🌶. The aroma of meat mingles with fruits and vegetables—one bite, and it’s divine! 🍖 Honey-glazed Iberian black pork ribs: Marinated in secret spices for 12 hours, "S-shaped skewering". Roasted at 160℃ to lock in freshness, then brushed with eel sauce to create a caramelized crispy crust. The fat aroma explodes, meat and bones separate tenderly, and the richness dances on your palate! 🍹 Brazilian-style grilled chicken wings: Marinated in Orleans spices, quickly roasted at 200℃ to form a crispy exterior, then sprinkled with white sesame seeds. Crispy outside, tender inside—authentic Brazilian flavor, as if your taste buds are dancing the samba 👯‍. 🍍 Grilled golden pineapple: Whole pineapple skewered with a sword, roasted on four sides in the oven at controlled distance to release fructose. Charred spots crack like tiger stripes, and the inside is hot and juicy! Sweet, sour, and refreshing—a "tropical storm" sweeps your taste buds 💨! Full of ritual! Chefs carry "swords" to carve tableside! Handsome chefs will weave through the crowd with "meat swords" of different flavors. They’ll come right to your table, swing their knives, and serve freshly grilled meat straight onto your plate! No need to lift a finger—just enjoy the thrill of watching the "masterful meat carving" and savor the deliciousness instantly! Season 6 brings you the passion of South America, letting you taste authentic bonfire-roasted meat. The scent of charcoal lingers in the air, as if transporting you to the Pampas grasslands. Tableside carving ritual ⚔️ Crisp, tender, and juicy South American rhapsody 🎶 The boldness of the Brazilian grasslands is brought to your plate! 🇧🇷🍖 Season 6 invites you to savor this "Samba Festival" on your #Season6Buffet #BrazilianBarbecue #GrillMaster #MeatFeast #FoodExploration #BuffetParadise #SouthAmericanFlavors #WhatToEatToday #FoodRecommendation