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The best Burrata cheese in Boston is here!

🍜 Lanner Noodles & Bar: Cambridge’s “Celebrity-Visited” Spot—Meh, But Inoffensive Heard Yu Minhong (founder of New Oriental) dined here, and as a certified trend-chaser, I had to check it out. If a big-name visits, it must be good, right? Spoiler: It’s fine. Just… fine. 😐 The “Mehs” Big Plate Chicken (Da Pan Ji): 🍗 Flavors are bold (salty, savory) but one-note. The sauce leans heavy on MSG—tastes good at first, but leaves a lingering “processed” aftertaste. By the end, it’s too salty to finish. Braised Beef & Potato Noodle Bowl: 🍲 The beef and potato stew is decent (tender meat, soft spuds), but the noodles? Forgettable. No chew, no texture—just a vehicle for the sauce. Lamb Skewers: 🍢 Generous chunks, thick and meaty. They’re juicy enough, but lack that smoky, charred flavor that makes great skewers. Solid, not standout. Salt & Pepper Oyster Mushrooms: 🍄 First bite: Wow. Crispy coating, tender mushrooms, juicy and savory. But let them cool, and the oiliness hits hard—greasy, heavy, and cloying. Best eaten piping hot (and in small doses). ✨ The Verdict Memorability: 0/10. Nothing lingers—no dish makes you think, “I need that again.” Vibe: Casual, no-frills, good for a quick bite. But with so many options in Cambridge, it’s easy to skip. Budget Score: 3/5. ~$20–25 per person, fair for portions, but you’re paying for convenience, not quality. Lanner isn’t bad—it’s just unremarkable. If you’re in the area and hungry, it works. But don’t go out of your way (even for the “celebrity seal of approval”). 📍 Lanner Noodles & Bar 24 Pearl St, Cambridge, MA 02139 #BostonNoodles #CambridgeEats #MediocreMeals

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Margaret Cooper
Margaret Cooper
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Margaret Cooper
Margaret Cooper
5 months ago
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The best Burrata cheese in Boston is here!

🍜 Lanner Noodles & Bar: Cambridge’s “Celebrity-Visited” Spot—Meh, But Inoffensive Heard Yu Minhong (founder of New Oriental) dined here, and as a certified trend-chaser, I had to check it out. If a big-name visits, it must be good, right? Spoiler: It’s fine. Just… fine. 😐 The “Mehs” Big Plate Chicken (Da Pan Ji): 🍗 Flavors are bold (salty, savory) but one-note. The sauce leans heavy on MSG—tastes good at first, but leaves a lingering “processed” aftertaste. By the end, it’s too salty to finish. Braised Beef & Potato Noodle Bowl: 🍲 The beef and potato stew is decent (tender meat, soft spuds), but the noodles? Forgettable. No chew, no texture—just a vehicle for the sauce. Lamb Skewers: 🍢 Generous chunks, thick and meaty. They’re juicy enough, but lack that smoky, charred flavor that makes great skewers. Solid, not standout. Salt & Pepper Oyster Mushrooms: 🍄 First bite: Wow. Crispy coating, tender mushrooms, juicy and savory. But let them cool, and the oiliness hits hard—greasy, heavy, and cloying. Best eaten piping hot (and in small doses). ✨ The Verdict Memorability: 0/10. Nothing lingers—no dish makes you think, “I need that again.” Vibe: Casual, no-frills, good for a quick bite. But with so many options in Cambridge, it’s easy to skip. Budget Score: 3/5. ~$20–25 per person, fair for portions, but you’re paying for convenience, not quality. Lanner isn’t bad—it’s just unremarkable. If you’re in the area and hungry, it works. But don’t go out of your way (even for the “celebrity seal of approval”). 📍 Lanner Noodles & Bar 24 Pearl St, Cambridge, MA 02139 #BostonNoodles #CambridgeEats #MediocreMeals

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