The best pig's trotters in Boston are here!

🍖 Yaowart Toad: Quincy’s Hidden Thai Gem—Where Braised Sauces Steal the Show Thai food lovers, listen up: This spot in Quincy has ruined me for other braised dishes. Their (braising sauce) is next-level—rich, sweet, and so flavorful, I even scraped the pickled mustard greens off the plate (yes, they’re that good). Sorry, Sen Yai Thai—your pork leg rice is great, but Yaowart’s version? Better. 🌟 The Must-Orders (No Exceptions) Pork Trotter & Intestine Rice : 6 stars, life-changing. Sweet, sticky braised pork trotter (fall-off-the-bone tender) and perfectly cooked intestines (no gamey aftertaste) smothered in that signature sauce. If you love sweet-savory braises, this is non-negotiable. Even the rice soaks up the sauce like a sponge—every bite is a flavor explosion. Roast Duck Rice: 5 stars. Juicy, well-seasoned duck with crispy skin, served over fragrant rice. The meat is tender, the skin crackles, and it pairs so well with their spicy chili sauce on the side. Fried Pork Belly: 5 stars. Crispy, golden edges with a melt-in-your-mouth fatty center—salted just right, no need for extra sauce. It’s the kind of dish you’ll keep picking at long after you’re full. 📍 Why It’s Worth the Trip to Quincy Tucked away at 6 Beale St, this isn’t the easiest spot to reach from Boston proper—but trust me, it’s worth the drive. The portions are huge, the prices are reasonable, and that braising sauce? It’s a flavor profile I’ve been chasing in every Thai spot since. 🍚 For Fellow (Thai Food Obsessives) If you’re working your way through Boston’s Thai scene, add this to your list. It’s not fancy, but it’s authentic—the kind of spot locals rave about, and now I get why. 📍 Yaowart Toad (Quincy): Boston’s braised meat hero—your taste buds will thank you. #BostonThai #BraisedMeatLovers #HiddenGems