The Best Sichuan Food in Boston, No Question!!! 🤤

Right here at Hanto!! Every dish we ordered was incredibly delicious! 🌶️ Mao Xue Wang (Spicy Blood Curd Stew), 🦆 Ginger Explosion Duck, 🐔 Clam Chicken, 🃏 Golden Soup Beef—each one rich in flavor, perfectly seasoned, spicy and satisfying! A must-try for anyone who loves bold, hearty food! 🔥 The portions are huge, wok-fried with real fire, definitely not pre-made! Beyond the amazing food, the owner and chef were super kind～ 👩‍🍳 The owner felt like a friendly auntie next door, and the chef, who’s from Chengdu, warmly recommended dishes—every one was a delight! They even kindly treated us to Mushroom Wonton Soup at the end—feeling spoiled as an international student far from home 🥹 Though it’s a bit far from downtown Boston, it’s totally worth driving here for a meal! Especially convenient for those near Wellesley and Natick～ I really, really loved it and highly recommend!!! 📍 Hanto #StudyAbroadLife #BostonFood #BostonRestaurantRecommendations #SichuanFoodLover #BostonFoodExploration #BostonEatPlay #StudyAbroadFoodDiary #BostonLife