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The Best Typhoon Shelter Crab in LA πŸ¦€

There are endless Cantonese restaurants in the SGV, but today I want to recommend this Typhoon Shelter specialty spot β€” low-key online but packed with loyal regulars for decades! πŸ¦€ Seafood Palace πŸ“ 9669 E Las Tunas Dr, Temple City, CA 91780 πŸ¦€ Typhoon Shelter Crab β€” $69.99 Typhoon Shelter is both the cooking style and the restaurant’s name β€” that tells you how iconic this dish is! Made to order, stir-fried in butter 🧈 β€” incredibly aromatic. Crabs are around 3 lbs each, easily serving 4+ people β€” so the price is actually great value. Live crab, freshly cooked β€” the meat is bouncy, sweet, and juicy. Crispy fried garlic coating, tender inside β€” absolutely legendary! 🐸 Homestyle Fried Bullfrog β€” $28.99 Live frog lightly battered, fried, then wok-tossed with minced beans and pork. That’s wok hei right there β€” a bit bold and salty, perfect over rice 🍚 πŸ₯¬ Oyster Sauce Gai Lan β€” $11.99 (special price before 4:30 PM) Simple blanched greens, vibrant and fresh πŸ₯¬ Oyster sauce served on the side β€” a clean, refreshing break between rich seafood bites. 🍲 Bitter Melon with Clams β€” $19.99 A dish for acquired tastes β€” I love the fermented black bean and bitter melon combo. Light yet flavorful, though it doesn’t fully mask the slight oceanic taste of clams. But the clams themselves are plump and juicy β€” live seafood makes the difference! πŸ₯£ Eight-Treasure Winter Melon Soup β€” $17.99 A Cantonese meal isn’t complete without soup! Winter melon is soothing and nourishing 🍲 Loaded with dried scallops, shrimp, mushrooms β€” adds layers of umami and texture. Cantonese people are famously picky eaters πŸ’’ β€” I rarely recommend Cantonese spots lightly. But Seafood Palace has been a staple for over 20 years with hardly any bad reviews‼️ If they claim #2 for Typhoon Shelter Crab in LA, no one else can call themselves #1 πŸ¦€πŸ‘‘ For authentic Typhoon Shelter crab β€” this is the place. #TyphoonShelterCrab #CantoneseFoodLA #SeafoodPalace #SGVEats #LiveSeafood #WokHei

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The Best Typhoon Shelter Crab in LA πŸ¦€

There are endless Cantonese restaurants in the SGV, but today I want to recommend this Typhoon Shelter specialty spot β€” low-key online but packed with loyal regulars for decades! πŸ¦€ Seafood Palace πŸ“ 9669 E Las Tunas Dr, Temple City, CA 91780 πŸ¦€ Typhoon Shelter Crab β€” $69.99 Typhoon Shelter is both the cooking style and the restaurant’s name β€” that tells you how iconic this dish is! Made to order, stir-fried in butter 🧈 β€” incredibly aromatic. Crabs are around 3 lbs each, easily serving 4+ people β€” so the price is actually great value. Live crab, freshly cooked β€” the meat is bouncy, sweet, and juicy. Crispy fried garlic coating, tender inside β€” absolutely legendary! 🐸 Homestyle Fried Bullfrog β€” $28.99 Live frog lightly battered, fried, then wok-tossed with minced beans and pork. That’s wok hei right there β€” a bit bold and salty, perfect over rice 🍚 πŸ₯¬ Oyster Sauce Gai Lan β€” $11.99 (special price before 4:30 PM) Simple blanched greens, vibrant and fresh πŸ₯¬ Oyster sauce served on the side β€” a clean, refreshing break between rich seafood bites. 🍲 Bitter Melon with Clams β€” $19.99 A dish for acquired tastes β€” I love the fermented black bean and bitter melon combo. Light yet flavorful, though it doesn’t fully mask the slight oceanic taste of clams. But the clams themselves are plump and juicy β€” live seafood makes the difference! πŸ₯£ Eight-Treasure Winter Melon Soup β€” $17.99 A Cantonese meal isn’t complete without soup! Winter melon is soothing and nourishing 🍲 Loaded with dried scallops, shrimp, mushrooms β€” adds layers of umami and texture. Cantonese people are famously picky eaters πŸ’’ β€” I rarely recommend Cantonese spots lightly. But Seafood Palace has been a staple for over 20 years with hardly any bad reviews‼️ If they claim #2 for Typhoon Shelter Crab in LA, no one else can call themselves #1 πŸ¦€πŸ‘‘ For authentic Typhoon Shelter crab β€” this is the place. #TyphoonShelterCrab #CantoneseFoodLA #SeafoodPalace #SGVEats #LiveSeafood #WokHei

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