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The burnt treasure Thai restaurant is finally open again

🍛 Thai Place: Allston’s Beloved Thai Gem, Reborn—Curries, Salads, and Nostalgic Flavors For years, this tiny Allston spot was a secret: a Thai couple’s labor of love, serving authentic dishes that felt like a hug from home. Then a fire shuttered it—until now. Reopened and just as beloved, it’s back to serving the curries, soups, and street food that made it a community favorite. 🌟 The Dishes That Define It (And Why We Missed Them) Yellow Curry 🍛 A taste of Bangkok. Rich, creamy, and fragrant with coconut milk, this curry nails the balance of spice and sweetness. Tucked inside: tiny Thai eggplants (a detail that screams authenticity). Pair it with tender chicken—each bite soaks up the curry, and the sauce? Perfect over rice (you’ll want seconds). Kau-Moo Yarng ðŸŒķïļ Summer in a bowl. Spicy, tangy, and addictive. Grilled pork (fatty, crispy, never greasy) tossed in a bright sauce that hits all the notes: sour, sweet, spicy, salty. Wrap it in lettuce with cucumber, and it’s a burst of Southeast Asian flavor—refreshing enough for hot days, bold enough to satisfy. Krapow with Fried Egg ðŸģ Street food perfection. Stir-fried chicken mince, chilies, and basil—wok-charred and fragrant. Top it with a crispy fried egg (yolk runny, please), mix with rice, and it’s simple, satisfying, and so good. A staple for a reason. Tom Yum Soup ðŸĪ A classic reborn. Zesty, lemongrass-kissed broth with shrimp (skin-on, plump, and sweet). It’s tangy, spicy, and just as good as we remembered—back in the day, a small bowl cost $5, and we’d sip it weekly. Mango Sticky Rice ðŸĨ­ Dessert done right. Ripe mango, sweet coconut sticky rice—no frills, just pure, tropical sweetness. It’s the perfect end to a spicy meal. 📝 A Few Notes The Space: Tiny—fewer than 5 tables—so plan for takeout or arrive early. Hidden Gem Alert: Ask about the Thai-style marinated raw shrimp (not on the menu). It’s bold, fresh, and a rare find—ideal for adventurous eaters with strong stomachs. Thai Place isn’t just a restaurant—it’s a piece of Allston’s food history. For Thai expats, locals, and anyone craving “real” Thai flavor, its return is a celebration. Welcome back. 📍 Thai Place Allston, MA (look for the small storefront—worth the hunt) #AllstonEats #BostonThai #NostalgicBites

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Grace Taylor
Grace Taylor
7 months ago
Grace Taylor
Grace Taylor
7 months ago
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The burnt treasure Thai restaurant is finally open again

🍛 Thai Place: Allston’s Beloved Thai Gem, Reborn—Curries, Salads, and Nostalgic Flavors For years, this tiny Allston spot was a secret: a Thai couple’s labor of love, serving authentic dishes that felt like a hug from home. Then a fire shuttered it—until now. Reopened and just as beloved, it’s back to serving the curries, soups, and street food that made it a community favorite. 🌟 The Dishes That Define It (And Why We Missed Them) Yellow Curry 🍛 A taste of Bangkok. Rich, creamy, and fragrant with coconut milk, this curry nails the balance of spice and sweetness. Tucked inside: tiny Thai eggplants (a detail that screams authenticity). Pair it with tender chicken—each bite soaks up the curry, and the sauce? Perfect over rice (you’ll want seconds). Kau-Moo Yarng ðŸŒķïļ Summer in a bowl. Spicy, tangy, and addictive. Grilled pork (fatty, crispy, never greasy) tossed in a bright sauce that hits all the notes: sour, sweet, spicy, salty. Wrap it in lettuce with cucumber, and it’s a burst of Southeast Asian flavor—refreshing enough for hot days, bold enough to satisfy. Krapow with Fried Egg ðŸģ Street food perfection. Stir-fried chicken mince, chilies, and basil—wok-charred and fragrant. Top it with a crispy fried egg (yolk runny, please), mix with rice, and it’s simple, satisfying, and so good. A staple for a reason. Tom Yum Soup ðŸĪ A classic reborn. Zesty, lemongrass-kissed broth with shrimp (skin-on, plump, and sweet). It’s tangy, spicy, and just as good as we remembered—back in the day, a small bowl cost $5, and we’d sip it weekly. Mango Sticky Rice ðŸĨ­ Dessert done right. Ripe mango, sweet coconut sticky rice—no frills, just pure, tropical sweetness. It’s the perfect end to a spicy meal. 📝 A Few Notes The Space: Tiny—fewer than 5 tables—so plan for takeout or arrive early. Hidden Gem Alert: Ask about the Thai-style marinated raw shrimp (not on the menu). It’s bold, fresh, and a rare find—ideal for adventurous eaters with strong stomachs. Thai Place isn’t just a restaurant—it’s a piece of Allston’s food history. For Thai expats, locals, and anyone craving “real” Thai flavor, its return is a celebration. Welcome back. 📍 Thai Place Allston, MA (look for the small storefront—worth the hunt) #AllstonEats #BostonThai #NostalgicBites

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Thai Place Restaurant
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