The food at this Lyon restaurant is absolutely delicious! ❗️

💶 20-30 EUR 💖 This is a super popular restaurant, so I highly recommend making a reservation in advance. The place is surprisingly large, with five spacious dining areas. The flavors here are my favorite out of all the restaurants I’ve tried in Europe. Honestly, the only downside is that it’s only in Lyon! I sat near the open kitchen and watching them make pizzas and pasta felt like watching a live cooking show. 👩‍🍳🍝 🌟 Champagne (by the glass) Cold, sweet, and filled with fine bubbles – just how I like it! 🥂 🌟 Tomato Pasta I ordered the cheese-free version since I’m not a fan of hot, creamy sauces. The pasta was wide and flat, similar to the Chinese "belt noodles" from Xi'an. It had a chewy texture, and the tomato sauce wasn’t too sour, just light and refreshing. 🍅🍝 🌟 Beef Carpaccio The seasoning on this beef was absolutely amazing! I had no problem finishing a huge plate all by myself. The little tomatoes were sweet and tangy, the arugula had a lovely fresh flavor, and the beef was incredibly tender with no gamey taste at all. Not the tough kind that you have to chew forever—this was melt-in-your-mouth goodness. The portion was also generous, and when they brought out the large plate, everyone around was staring at me! 😍🥩 #TravelFoodDiary #EuropeanLiving #France #Lyon #LyonFood #ItalianRestaurant