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The Hottest Ramen Spot in Concord

This place is right by Concord’s main road. Google Maps said Thursday’s wait times are short—no lines needed. But let me tell you: DO NOT BELIEVE IT, DO NOT BELIEVE IT, DO NOT BELIEVE IT! I got there at 7 PM, and didn’t even get in the door until almost 7:50 PM 😩. Looking at my photos, the ramen finally came at around 8:19 PM (took 2 seconds to snap a pic), so rounding up—I didn’t get to eat until 8:20 PM! (P.S. “Eat the noodles” — not the other weird meaning, haha.) It’s supposed to be one of Sydney’s top 3 ramen spots, but just like that “Bright Pavilion” place I tried before, the hype is way bigger than the actual experience. Kinda disappointing 😕. I (Manda) am a total fan of classic, simple tonkotsu (pork bone broth) ramen—like, if I had to choose between Tokyo Mutekiya and Onikibo, I’d pick Mutekiya every time. This time, I ordered the Smoke Chashu Tonkotsu. The broth was rich and creamy (that’s the only plus!), but after eating, I was so thirsty—and I still am now 🥤. The noodles themselves had a strong alkaline taste, plus they were thin and soft with no option to adjust the doneness. Total letdown. Also, the fried chicken was way too salty If there was no wait, I’d definitely come back to try their tsukemen (dipping noodles). But this time, I was way too hungry—and the menu clearly said the wait for tsukemen would be at least 15-20 minutes. That scared me off! #SydneyRamen #SydneyFood #ConcordEats #MandasFoodDiary #BestRamenSpots

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Amy Mills
Amy Mills
4 months ago
Amy Mills
Amy Mills
4 months ago
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The Hottest Ramen Spot in Concord

This place is right by Concord’s main road. Google Maps said Thursday’s wait times are short—no lines needed. But let me tell you: DO NOT BELIEVE IT, DO NOT BELIEVE IT, DO NOT BELIEVE IT! I got there at 7 PM, and didn’t even get in the door until almost 7:50 PM 😩. Looking at my photos, the ramen finally came at around 8:19 PM (took 2 seconds to snap a pic), so rounding up—I didn’t get to eat until 8:20 PM! (P.S. “Eat the noodles” — not the other weird meaning, haha.) It’s supposed to be one of Sydney’s top 3 ramen spots, but just like that “Bright Pavilion” place I tried before, the hype is way bigger than the actual experience. Kinda disappointing 😕. I (Manda) am a total fan of classic, simple tonkotsu (pork bone broth) ramen—like, if I had to choose between Tokyo Mutekiya and Onikibo, I’d pick Mutekiya every time. This time, I ordered the Smoke Chashu Tonkotsu. The broth was rich and creamy (that’s the only plus!), but after eating, I was so thirsty—and I still am now 🥤. The noodles themselves had a strong alkaline taste, plus they were thin and soft with no option to adjust the doneness. Total letdown. Also, the fried chicken was way too salty If there was no wait, I’d definitely come back to try their tsukemen (dipping noodles). But this time, I was way too hungry—and the menu clearly said the wait for tsukemen would be at least 15-20 minutes. That scared me off! #SydneyRamen #SydneyFood #ConcordEats #MandasFoodDiary #BestRamenSpots

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