The Only Downside in Rome Is the Difficulty in Booking a Table
I managed to get a table after 9 PM by walk-in. Most of the guests were locals, so I knew I was in the right place. 馃彔 Roma Sparita Mediterranean Grilled Vegetables 路 Verdure Alla Griglia This is a typical Italian home-cooked dish, usually consisting of eggplant, zucchini, bell peppers, seasoned with parsley and olive oil. The vegetables are grilled to be juicy and tender. The simple seasoning makes it a crowd favorite. 馃嵅 Black Pepper and Cheese Pasta 路 Tagliolini cacio e pepe A classic Roman pasta dish and the signature of this restaurant. As expected, it鈥檚 quite salty, a true Roman flavor. The savory taste mixed with rich cheese is irresistible. The crispy bread bowl it鈥檚 served in is also salty and crunchy. 馃崫 Carbonara Pasta 路 Spaghetti alla carbonara Another classic Roman dish, with rich cheese and smoky guanciale. The layers of flavor are complex and satisfying. 馃嵆 Fried Artichokes 路 Carciofo Alla Giudia A popular dish in the Rome area with historical roots. It shows why Romans are so fond of artichokes and fried artichokes. This dish has a meaty flavor, becoming more delicious the more you chew. The edible part of the artichoke is minimal, but the crispy shell and tender heart are full of flavor. 馃 Fried Courgette Blossoms This dish is just okay. It鈥檚 worth trying for the novelty. The blossoms are filled with cheese and served with arugula. 馃尰 #AmbianceRestaurant #FrenchCuisine #Europe #ItalyTravel #Rome #RomanCuisine #HiddenGemRestaurant #RomanHoliday #Food #Pasta
