The Shining Star of Southern U.S. Fine Dining - Husk đ
The Shining Star of Southern U.S. Fine Dining - Husk đ When it comes to fine dining in the American South, Husk is an absolute must-mention! Unlike other Southern restaurants known for bold flavors and huge portions, Husk retains the essence of Southern cuisine while adding a touch of elegance and refinementâa delightful contrast of ruggedness and sophistication â¨. Whatâs even more impressive is that Husk updates its menu daily, a testament to the chefâs dedication to ingredients and creativity, ensuring thereâs always something new to look forward to with each visit! Husk has three locations across major Southern food destinations: Nashville, Tennessee Savannah, Georgia Charleston, South Carolina Over the past year or two, Iâve had the chance to visit these places and check out all three branches, each with its own unique charm! But if I had to rank them personally: Charleston > Nashville > Savannah đ Both Charleston and Nashville locations have their own standout qualities and are worth planning a meal around; however, the Savannah branch is less recommendedâwhile its facilities and ambiance might be the nicest of the three (super stylishly decorated), the dishes themselves are pretty forgettable, lacking that âwowâ factor đ. Husk is among the hardest restaurants to book locally! If you canât find your desired date on Resy, donât give upâyou can join the waiting list, and they also reserve some seats for walk-insď˝ In terms of booking difficulty, compared to New York spots, itâs not quite as impossible as Don Angie, but itâs definitely up there with Misi-level popularity. Be sure to plan ahead if you want to go đ ! Iâve selected some photos from the three locations (each labeled in the pictures) for referenceď˝ The two most surprising dishes have to be Blue Ridge Rabbit and Chicken Fried Wagyu Beef Tips from Husk Charleston đ¤¤! The rabbit was so tender it practically melted in my mouth, with an aroma that knocked my socks offâeasily the best meat dish Iâve had in a restaurant this year! And the âChicken Fried Wagyu Beef Tipsâ might confuse you at first glanceâit has nothing to do with fried chicken, haha. Itâs actually premium wagyu beef, so flavorful and delicious that I wanted to lick the plate clean! In short, if youâre traveling through the American South, donât miss Husk! It proves that Southern cuisine isnât just about boldnessâit can also be refined and memorable enough to linger on your taste buds â¤ď¸ď˝ #savannah#savannahfood#USASavannah#georgia#Savannah#SavannahEats#SCAD
