The Sourdough Bagels Chicago is Obsessed With Are Back This Friday—And They Sell Out in Hours

If you’re a bagel enthusiast in need of new recommendations, we have the ultimate recommendation for the perfect bite. How about a bagel crafted using an 8-year-old sourdough starter? After hosting their inaugural pop-up in October, Decker’s Sourdough Bagels is back tomorrow for one day only. The viral sensation will be available at Tallboy Taco on Friday, November 7th, from 9:00 AM until they sell out. These hand-rolled artisan sourdough bagels , along with house-made whipped cream cheese spreads, will be available for carryout only in single, half-dozen, and dozen sizes. Decker’s Sourdough Bagels is coming to Tallboy Taco ------------------------------------------------------- Originating in the kitchens of Lettuce Entertain You’s Wildfire , the menu features four varieties of bagels made from Wildfire Executive Chef Partner Joe Decker’s own aged sourdough starter (aka “Bertha”). Each bagel is boiled and baked to perfection, resulting in a signature crusty, crispy exterior and a soft, airy, tangy crumb. All the pre-orders are currently sold out, but walk-ins are still welcome! When is Decker’s Sourdough Bagels’ Decker’s Pop-Up? ------------------------------------------------------- Date: November 7, 2025 Time: Starting at 9:00 AM Location: Tall Boy Taco, 676 N St Clair St, Chicago, IL 60611, USA Source: https://secretchicago.com/deckers-sourdough-bagels-coming-to-tallboy-taco/