The Spring Menu at Michelin One-Star BOKA is Absolutely Amazing! 😍

This Michelin one-star restaurant located in Lincoln Park always unveils a brand-new menu every season, and the dishes are incredibly stunning. 🌟 • Dry Aged Beef Tartare asparagus, dill, vadouvan Dry Aged Beef Tartare (Asparagus, Dill, French Curry) This dish is definitely in the top three this time! 🥩 • Brown Butter Roasted Hokkaido Scallops green garlic, strawberry, buckwheat Brown Butter Roasted Hokkaido Scallops (Green Garlic, Strawberry, Buckwheat) The combination of flavors is simply delightful! 🦪 • Grilled Heirloom Carrots walnut, harissa, sprouted barley Grilled Heirloom Carrots (Walnut, Harissa, Sprouted Barley) A perfect blend of sweet and spicy. 🥕 • Black Truffle Roasted Chicken morel, spring onion, Madeira Black Truffle Roasted Chicken The skin is perfectly crispy, and the layer of rich black truffle between the skin and the chicken is so flavorful that you'll want to lick the plate! 🍗 • Whole Roasted Dry Aged Duck | Whole 21-day Dry Aged Roast Duck Don't miss this if you're looking for something special! Served with orange sauce and duck heart sausage, it has a rich texture and is crispy on the outside and tender on the inside! 🦆 For dessert: Black Sesame Kasutera | Black Sesame Japanese Cake hibiscus, lemongrass, kumquat Hibiscus, Lemongrass, Kumquat — A mix of Japanese style and tangy fruity flavors that is light and refreshing. 🌺 Strawberry Sake | Strawberry Sake Dessert black lime, Meyer lemon, mascarpone Black Lime, Meyer Lemon, Mascarpone — Sweet with a tangy twist and a refreshing sake aroma. 🍓 #HiddenGemRestaurant #ChicagoMichelinOneStar #ChicagoRestaurants #RestaurantRecommendations