These Are Wolfgang Puck’s Go-To Restaurants In Los Angeles — Discover Where The Celebrity Chef Loves To Eat

When one of the world’s most iconic chefs tells you where he loves to eat, it’s worth paying attention. [Wolfgang Puck,](https://secretlosangeles.com/merois-la/) the Austrian-born culinary legend behind Spago and the man who transformed Hollywood dining, recently opened up to *Condé Nast Traveler* about his favorite restaurants in L.A. Known for pioneering smoked salmon pizza and bringing a touch of star-studded glamour to California cuisine, his taste is as refined as it is down-to-earth. For starters, Puck often visits Matsuhisa in Beverly Hills, a sushi spot that holds a special place in his heart. His longtime friendship and mutual respect with Nobu Matsuhisa shine through every visit. Wolfgang loves sitting near the sushi bar, sharing a beer with the chefs while they prepare classic dishes. The yellowtail with jalapeño sashimi and miso black cod are some of his favorites, simple yet sophisticated plates that never go out of style. When he’s craving something Italian, Puck heads over to Angelini Osteria on Beverly Boulevard. This warm, welcoming neighborhood spot has been serving fresh pasta for over two decades and was a go-to place for Puck when his kids were younger. The atmosphere is unpretentious and cozy, the kind where any table feels like the best one. His family’s favorites include the white truffle pizza and tiramisu, dishes that bring back fond memories. Sometimes, simplicity is what hits the spot best. That’s why Puck is a big fan of The Fountain Coffee Room, nestled inside the iconic Beverly Hills Hotel. This small, retro diner-like place offers just a handful of counter seats and tables, creating a homey vibe. Whether for breakfast or a late-night snack, Puck sticks to his favorites: pancakes or a hamburger. Downtown, the vibrant flavors of Bavel in the Arts District catch his attention. Known for its Middle Eastern and Mediterranean dishes, Bavel’s menu is full of bold spices and high-quality ingredients. Puck loves the communal style of eating here, sharing plates of roasted carrots, lamb, and vegetables cooked over open flames. It’s a style that resonates with younger diners and even influences the small-plate approach he embraces at the Oscars. And when he’s in the mood for Chinese food, Puck heads to Kato, a Michelin-starred gem also in Downtown L.A. This sleek, refined restaurant is far from your typical takeout spot. Wolfgang usually orders the whole steamed fish or crab dishes, especially the ones with black bean sauce. His kids enjoy the fried rice, making it a perfect family-friendly choice without compromising on quality. Wolfgang Puck’s favorite restaurants reflect his passion for quality and genuine flavors. These places capture the true spirit of L.A., dining, so next time you have the chance, visit them and enjoy a meal like a chef who truly knows his food! Source: https://secretlosangeles.com/wolfgang-puck-favorite-restaurants-la/