This French Restaurant in Chicago is Absolutely Divine!🍴🇫🇷✨

After being traumatized by French food in Chicago, it’s been a long, long time since I’ve explored a French restaurant! This time, I tried this place because of its reputation as “imported from New York ,” and it completely blew me away. Highly recommended! 🌟 《La Grande Boucherie Chicago》 🔹 Bread Service 🥖🧈 Rating: 🌕🌕🌕🌕🌕 Freshly baked bread served with butter and coarse salt—pure satisfaction! 😋 🔹 French Onion Soup $16 🧅🍲 Rating: 🌕🌕🌕🌕🌕 The cheese portion is incredibly generous, and the soup is super fragrant—not too sweet or salty. Perfect balance! 🧀✨ 🔹 Foie Gras Mousse $24 🦆🍒 Rating: 🌕🌕🌕🌗🌑 I’m not a huge fan of foie gras, but their mousse is well-made—not gamey at all. Paired with the pickled cherry sauce and mustard, it’s a unique flavor experience! 🍯🍖 🔹 Tuna Salad $26 🥗🐟 Rating: 🌕🌕🌑🌑🌑 Not my favorite, but it’s refreshing, and the tuna is fresh. So, it’s a matter of personal taste! 🤷‍♀️ 🔹 Baked Escargot $17 🐌🧈 Rating: 🌕🌕🌕🌕🌑 I have zero resistance to baked escargot! This one is solid, though the snails are a bit small—gone in a flash. 😅 🔹 PJ Breeze $12 🍍🍹 Rating: 🌕🌕🌕🌕🌕 A sweet and tangy pineapple-flavored mocktail—so refreshing and delicious! 🍍💛 #Chicago #FoodExploration #FrenchCuisine #ChicagoFood #ChicagoTravel #HiddenGemRestaurant #VibeyWesternFood #FestiveDining