Torrance Yakitori + Apple Cocktail 🍸：Torihei's Must-Order Menu

This is the kind of spot true foodies quietly keep in their back pocket. Low-key Japanese izakaya vibes, 💛 warm and bright lighting, with counter seats offering a front-row view of the grill—that charcoal aroma instantly feels comforting and authentic. First, full disclosure: I might have been a weasel in a past life 🐾😂 Here’s my must-try lineup: 1️⃣ Thigh (Momo) — 4/5 A classic test of a yakitori shop’s skill. Charred outside, juicy inside—no heavy sauce masking the meat. Solid execution. 2️⃣ Thigh with Green Onion (Negima) — 4.5/5 Scallions grilled soft and sweet—I prefer this over plain thigh! Also good: chicken breast/thigh with wasabi, mentaiko, or cheese. 3️⃣ Torihei’s Meatball (Tsukune) — 5/5 👍 Do not skip this. Tender yet structured, not mushy or dry. Sauce is balanced, and the cheese version is also great. 4️⃣ Chicken Heart / Gizzard / Liver — 4.5/5 Offal is clean, no off-flavors. Heart: springy but not tough. Gizzard: crispy, not dry. Liver: my personal favorite. 5️⃣ Cartilage & Beef Tongue Both worth trying—texture and flavor on point. 6️⃣ Simmered Squid Legs w/ Liver Sauce in Foil Unique and savory. Overall take: ✔️ Fresh ingredients ✔️ Clear charcoal aroma ✔️ Seasoning doesn’t overpower If you’re in LA and want a reliable, return-worthy yakitori spot, Torihei delivers. Also, their apple cocktail is special—served in a frozen apple cup, lightly sweet and low-ABV 🍎✨ #LADiscovery #LAEats #LAJapanese #Torihei#LAYakitori #LAFoodGuide #LAFoodRecs #TorranceEats