Try Rome's Popular Tonnarello

📍 V. della Paglia, 1/2/3, 00153 Roma RM, Italy We visited the Tonnarello Scala branch, just a two-minute walk from the main restaurant. Dish Reviews: Tonnarello Carbonara 🥯You can’t visit Rome without trying authentic Carbonara! Their pasta is handmade tonnarello (thick spaghetti), perfectly al dente. 🍟The sauce—a smooth, rich blend of egg yolk and pecorino cheese—is aromatic with that distinctively pungent yet delicious pecorino fragrance. 🥖 Focaccia Listed as "homemade bread" on the menu, this was a delightful surprise. My friend, who usually avoids "dry bread," had her expectations completely overturned. 🍰 Served fresh from the oven, the edges were slightly crispy with a delightful olive aroma. ⚠️ Skip These:🍡 Meatballs in Oxtail Sauce. Extremely salty—even for someone with a preference for bold flavors, it was nearly inedible. 🥬 Fried Artichokes (Carciofi Fritti): Not to our taste, and the edges were slightly bitter from overcooking. 🍮 Strawberry Panna Cotta: Overly sweet, including the strawberry jam. #ItalianFood #ItalianCuisine #RomeTravel