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Valencia | Eat under cherry trees 🍣

🍣 Kawori: Valencia’s Creative Sushi Spot Under a Cherry Blossom Tree If you’re looking for a date-worthy spot with wow factor, Kawori in L‘Eixample delivers. Imagine dining under a cherry blossom tree, surrounded by graffiti art and moody lighting—all while savoring some of the most creative sushi in Valencia. It’s equal parts visually stunning and delicious, though you’ll need patience (the food takes time!). 📍 The Basics Address: Carrer de FĂ©lix Pizcueta, 13, L‘Eixample, 46004 ValĂšncia Hours: 13:30–17:00, 20:30–00:30 (closed Sun–Mon) Vibe: Incredible. Graffiti walls, soft ambient lights, and a central cherry blossom tree make it feel like a hidden oasis—perfect for romantic dinners or special occasions. đŸ± The Food: Creative Sushi with a Punch Kawori takes sushi seriously, with an open kitchen (huge, bustling, and staffed by a team of pros) churning out innovative rolls and nigiri. Every dish comes with a detailed explanation—what’s in the sauce, how to eat it, the inspiration behind it—adding a personal touch. NIGIRI DE SALMÓN SETAS & NIGIRI DE ANGUILA 🐟 5/5 stars Our first bites, and we were hooked. The salmon nigiri (topped with mushrooms) is rich and earthy, while the eel nigiri is buttery, sweet, and glazed to perfection. The rice is seasoned just right—slightly tangy, never overpowering—and the fish is melt-in-your-mouth fresh. Total shocker (we came for the decor, stayed for the sushi!). URAMAKI DE MAGRET DE PATO ïżœ duck 4.5/5 stars A creative twist: duck magret uramaki with a sweet-savory glaze, balanced by crisp veggies. The duck is tender, with a hint of smokiness, and the roll holds together perfectly—no soggy rice here. VIEIRA đŸŠȘ 3/5 stars The scallop dish is eye-catching—loaded with colorful sauces (think: creamy, spicy, tangy) that look like a work of art. But the flavor? A chaotic mix of sweet, sour, and spicy that muddles the scallop’s natural sweetness. Pretty, but not as memorable as the sushi. ⏳ The Catch: Slow Service Fair warning: It’s busy, and dishes come out slowly. But the care put into each plate (and the ambiance) makes the wait feel worth it—just don’t come starving. 💰 Price & Verdict Cost: €40–60 per person (splurge-worthy for the experience and quality). Why go?: For the cherry blossom decor, the creative (and delicious) sushi, and the thoughtful service. It’s more than a meal—it’s a vibe. If you’re in the mood for sushi with a side of romance, Kawori is a home run. Just book ahead, relax, and let the cherry blossoms (and sushi) impress you. #ValenciaSushi #DateNightSpot #CreativeFood

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Sophia Carter
Sophia Carter
5 months ago
Sophia Carter
Sophia Carter
5 months ago
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Valencia | Eat under cherry trees 🍣

🍣 Kawori: Valencia’s Creative Sushi Spot Under a Cherry Blossom Tree If you’re looking for a date-worthy spot with wow factor, Kawori in L‘Eixample delivers. Imagine dining under a cherry blossom tree, surrounded by graffiti art and moody lighting—all while savoring some of the most creative sushi in Valencia. It’s equal parts visually stunning and delicious, though you’ll need patience (the food takes time!). 📍 The Basics Address: Carrer de FĂ©lix Pizcueta, 13, L‘Eixample, 46004 ValĂšncia Hours: 13:30–17:00, 20:30–00:30 (closed Sun–Mon) Vibe: Incredible. Graffiti walls, soft ambient lights, and a central cherry blossom tree make it feel like a hidden oasis—perfect for romantic dinners or special occasions. đŸ± The Food: Creative Sushi with a Punch Kawori takes sushi seriously, with an open kitchen (huge, bustling, and staffed by a team of pros) churning out innovative rolls and nigiri. Every dish comes with a detailed explanation—what’s in the sauce, how to eat it, the inspiration behind it—adding a personal touch. NIGIRI DE SALMÓN SETAS & NIGIRI DE ANGUILA 🐟 5/5 stars Our first bites, and we were hooked. The salmon nigiri (topped with mushrooms) is rich and earthy, while the eel nigiri is buttery, sweet, and glazed to perfection. The rice is seasoned just right—slightly tangy, never overpowering—and the fish is melt-in-your-mouth fresh. Total shocker (we came for the decor, stayed for the sushi!). URAMAKI DE MAGRET DE PATO ïżœ duck 4.5/5 stars A creative twist: duck magret uramaki with a sweet-savory glaze, balanced by crisp veggies. The duck is tender, with a hint of smokiness, and the roll holds together perfectly—no soggy rice here. VIEIRA đŸŠȘ 3/5 stars The scallop dish is eye-catching—loaded with colorful sauces (think: creamy, spicy, tangy) that look like a work of art. But the flavor? A chaotic mix of sweet, sour, and spicy that muddles the scallop’s natural sweetness. Pretty, but not as memorable as the sushi. ⏳ The Catch: Slow Service Fair warning: It’s busy, and dishes come out slowly. But the care put into each plate (and the ambiance) makes the wait feel worth it—just don’t come starving. 💰 Price & Verdict Cost: €40–60 per person (splurge-worthy for the experience and quality). Why go?: For the cherry blossom decor, the creative (and delicious) sushi, and the thoughtful service. It’s more than a meal—it’s a vibe. If you’re in the mood for sushi with a side of romance, Kawori is a home run. Just book ahead, relax, and let the cherry blossoms (and sushi) impress you. #ValenciaSushi #DateNightSpot #CreativeFood

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