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Valencia | Giardino del Carmen Italian cuisine

🍝 Giardino del Carmen: A Cozy Italian Gem in El Carmen for Birthdays & Gatherings Tucked in Valencia’s historic quarter (surrounded by bars and eateries), this spot has been on my “to-try” list for ages. With rich, retro decor and a warm vibe, it’s perfect for birthdays, dates, or group meals—and portions are generous enough to leave you stuffed (we four polished off 2 starters, 2 pastas, 2 mains, and 2 desserts with zero room left). 🌟 The Standouts Gambones Marinados sobre Panzanella 🩐 A starter highlight. Plump, fresh shrimp over a zesty mix of cucumber, carrot, and crispy bread cubes. Bright, light, and full of summer vibes—ideal for sharing. Espaguetis cuadrados con frutos del Mar 🍝 The table favorite. Square spaghetti loaded with huge shrimp, mussels, and clams (my personal favorite). Briny, garlicky, and packed with seafood flavor—no wonder it’s a staple here. Entrecotte đŸ„© Galician steak cooked to “punto” (medium-rare) perfection—tender, juicy, and full of meaty flavor. Served with cheesy potatoes and peppers, it’s a carnivore’s dream. Cannolo siciliano 🍰 Dessert MVP. A crispy pastry shell filled with sweet ricotta, topped with pistachios. It’s rich but not cloying—exactly how a cannoli should taste. Porchettone đŸ· Slow-roasted pork belly with that signature Josper oven char. The skin is crispy, the meat tender, though the sweet BBQ sauce feels a little off—swap it for the house salsa if you can. 😊 Solid but Not Stellar Caponata y panelle 🍆 Stewed eggplant and celery (slightly salty) with chickpea fritters. It works, but the eggplant skin is a touch tough. Still, worth a try for eggplant lovers. ❌ The Miss Fusilli del Giardino 🍝 A creamy pasta with almonds, cheese, and basil. The textures clash—nutty, cheesy, and herbaceous in a way that feels muddled. Even pasta fans at the table were underwhelmed. 🧀 Honorable Mention Tarta de queso con frutos rojos đŸ„§ A small glass jar of creamy cheesecake with berry compote. It’s simple, sweet, and satisfying—nothing groundbreaking, but a safe bet. 📍 Details Price: ~€25 per person (generous portions mean you won’t overspend). Vibe: Retro, cozy, with friendly service—great for celebrations. Location: El Carmen’s restaurant district (easy to pair with post-dinner drinks). Giardino del Carmen delivers a solid Italian feast—stick to the seafood pasta, steak, and cannoli, and you’ll leave happy. Perfect for marking a birthday (or just a good day). #ValenciaItalian #ElCarmenEats #BirthdayDinner

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Valencia | Giardino del Carmen Italian cuisine

🍝 Giardino del Carmen: A Cozy Italian Gem in El Carmen for Birthdays & Gatherings Tucked in Valencia’s historic quarter (surrounded by bars and eateries), this spot has been on my “to-try” list for ages. With rich, retro decor and a warm vibe, it’s perfect for birthdays, dates, or group meals—and portions are generous enough to leave you stuffed (we four polished off 2 starters, 2 pastas, 2 mains, and 2 desserts with zero room left). 🌟 The Standouts Gambones Marinados sobre Panzanella 🩐 A starter highlight. Plump, fresh shrimp over a zesty mix of cucumber, carrot, and crispy bread cubes. Bright, light, and full of summer vibes—ideal for sharing. Espaguetis cuadrados con frutos del Mar 🍝 The table favorite. Square spaghetti loaded with huge shrimp, mussels, and clams (my personal favorite). Briny, garlicky, and packed with seafood flavor—no wonder it’s a staple here. Entrecotte đŸ„© Galician steak cooked to “punto” (medium-rare) perfection—tender, juicy, and full of meaty flavor. Served with cheesy potatoes and peppers, it’s a carnivore’s dream. Cannolo siciliano 🍰 Dessert MVP. A crispy pastry shell filled with sweet ricotta, topped with pistachios. It’s rich but not cloying—exactly how a cannoli should taste. Porchettone đŸ· Slow-roasted pork belly with that signature Josper oven char. The skin is crispy, the meat tender, though the sweet BBQ sauce feels a little off—swap it for the house salsa if you can. 😊 Solid but Not Stellar Caponata y panelle 🍆 Stewed eggplant and celery (slightly salty) with chickpea fritters. It works, but the eggplant skin is a touch tough. Still, worth a try for eggplant lovers. ❌ The Miss Fusilli del Giardino 🍝 A creamy pasta with almonds, cheese, and basil. The textures clash—nutty, cheesy, and herbaceous in a way that feels muddled. Even pasta fans at the table were underwhelmed. 🧀 Honorable Mention Tarta de queso con frutos rojos đŸ„§ A small glass jar of creamy cheesecake with berry compote. It’s simple, sweet, and satisfying—nothing groundbreaking, but a safe bet. 📍 Details Price: ~€25 per person (generous portions mean you won’t overspend). Vibe: Retro, cozy, with friendly service—great for celebrations. Location: El Carmen’s restaurant district (easy to pair with post-dinner drinks). Giardino del Carmen delivers a solid Italian feast—stick to the seafood pasta, steak, and cannoli, and you’ll leave happy. Perfect for marking a birthday (or just a good day). #ValenciaItalian #ElCarmenEats #BirthdayDinner

Valencia
Giardino del Carmen
Giardino del CarmenGiardino del Carmen