Giardino del Carmen — Restaurant in Valencia

I recently had the pleasure of dining at an exceptional Italian restaurant in Valencia, Spain, and I must say, the experience was nothing short of amazing. Located in the heart of the city, this culinary gem offers a wide array of mouthwatering Italian delicacies that tantalized my taste buds from start to finish.

To kick off the culinary adventure, I ordered the Tuna and Prawns Tartare. The dish arrived beautifully presented with a vibrant mix of flavors and textures. The freshness of the seafood was unmistakable, complemented by a delightful blend of spices and herbs. Each bite was a harmonious dance of flavors, leaving me wanting more.

Next up was the Angus Carpaccio, expertly smoked in a Josper grill. The thin slices of tender beef draped across the plate, showcasing the utmost precision in preparation. The smoky aroma enhanced the richness of the meat, offering a distinguished taste that lingered on my palate. It was a remarkable dish that showcased the restaurant's commitment to excellence.

For the main course, I decided to try the Grilled Octopus, a true testament to the chef's mastery. The octopus was cooked to perfection, impeccably tender with a delectable charred exterior. The accompanying flavors of the dish, including a drizzle of olive oil and a touch of lemon, complemented the natural sweetness of the octopus. It was a remarkable blend of simplicity and sophistication.

To accompany my meal, I opted for a glass of Primitivo red wine. The choice proved to be a perfect match for the rich flavors of the food. The wine displayed a complex bouquet, with notes of dark berries and a hint of spice that added depth to the dining experience.

The overall ambiance of the restaurant was charming, with a cozy and inviting atmosphere that exuded warmth. The attentive staff members were knowledgeable and friendly, always ready to provide recommendations or answer any questions I had.

In conclusion, my dining experience at this Italian restaurant in Valencia, Spain was nothing short of exceptional. From the first bite to the last, the food surpassed my expectations. The Tuna and Prawns Tartare, Angus Carpaccio, and Grilled Octopus were all cooked to perfection, delivering a feast for the senses. Paired with an excellent Primitivo red wine, it was truly an unforgettable dining experience. I highly recommend this restaurant to anyone seeking an extraordinary Italian culinary journey...

Our impromptu New Year's Eve dinner at Giardino del Carme turned out to be an unforgettable experience, surpassing all our expectations. As walk-ins on such a busy night, we were unsure of our chances of getting a table. However, the staff at Giardino del Carme went above and beyond to accommodate us, showcasing exceptional hospitality that set the tone for the evening.

The atmosphere of the restaurant was both inviting and festive, perfectly suited for the occasion. What truly stood out was the rapid service of the courses, a remarkable feat given the busy nature of the evening. Each dish was served promptly, allowing us to savor the flavors without any unnecessary waiting.

The highlight of our dining experience was undoubtedly the cuisine. Every dish was prepared using a Josper oven, which imparted a unique and delicious taste that enhanced the overall quality of the meal. The menu was an exquisite representation of Italian cuisine, but with an innovative twist that was both refreshing and exciting.

The culinary skills of the chefs at Giardino del Carme were evident in every bite. The ingredients were fresh, the flavors were well-balanced, and the presentation was impeccable. It was a delightful journey through contemporary Italian dishes, each course outdoing the previous one.

Our New Year's Eve dinner at Giardino del Carme was not just a meal; it was an experience that we will cherish. The combination of warm hospitality, rapid service, and exceptionally prepared Josper-made dishes made our evening truly special. We left with the certainty that we would return, eager to relive the culinary delights that Giardino del Carme has to offer. For anyone seeking an outstanding dining experience in an inviting atmosphere, this restaurant is...

We dined in for dinner at 8pm to celebrate my MIL's birthday. From start to finish the staff were kind, patient and very attentive. We ordered three mains since my in-laws eat less than your average adult and we were so stuffed afterwards.

Everything tasted amazing! The pork was soft and the sauce that went with it was perfect in combination. The prawn pilaf was something new and we found it very tasty. The seafood pasta had an unexpectedly large amount of shellfish in and was delicious. We ordered one dessert to share and we sang a very quiet happy birthday. The chocolate cake was not too sweet and we all thoroughly enjoyed it.

Everything about our dinner was perfect from start to finish. Our server Adam kindly offered Limoncello to us at the end the meal and when I asked for an alcohol free possibility, he shared that they had a peach or apple one. We ended up getting one of each of the alcohol free shots and were pleasantly surprised that they were not overly sweet, and like limoncello was able to cleanse our palate.

If we stayed in Valencia for a longer period of time, I can definitely see myself visiting more than once!! Definitely worth the high rating...