HTML SitemapExplore
logo
Find Things to DoFind The Best Restaurants

Valencia | Restaurant Grillo Grill Bar

đŸ„© Grillo Grill Bar: Valencia’s 4.9-Star Steak Haven—Dry-Aged Perfection & More This tiny spot with minimalist decor is a hidden gem, boasting a 4.9 Google rating for good reason. The service? Exceptional. Before ordering, staff present a platter of raw beef, walking you through cuts, origins, textures, and prices—so you know exactly what you’re getting. It’s professional, personal, and sets the tone for a fantastic meal. 🌟 The Standouts Tomahawk Madurado de Galicia đŸ„© The showstopper. We opted for a 1kg dry-aged Galician tomahawk (40–70 days aged), priced at €68/kg (more aged options hit ~€90). Charred to perfection, it’s juicy, rich, and packed with deep, nutty flavor from the aging process. Served with grilled baby potatoes, corn, and a sprinkle of sea salt, it’s pure indulgence. Pro tip: If you prefer less pink, just ask—they’ll adjust the doneness (our second pass was perfect). Pulpo a la Brasa 🐙 A close second to the steak. Tender, grilled octopus with a slight char—so fresh, it’s and never rubbery. The secret? A killer house dip, plus a garlicky alioli for the potatoes that’s so good, we’d dip everything in it. Ensalada de Burrata đŸ„— Creamy burrata over spinach, roasted eggplant, onions, olives, and cherry tomatoes—bright, fresh, and a beautiful palate cleanser. Pair it with the complimentary pre-meal tacos: tiny, crispy shells filled with tuna, avocado, cabbage, and carrot—light, zesty, and addictive. 😊 Solid, with a Small Quirk Coca de Porcheta đŸ· Tender roasted pork on flatbread, with arugula and peppers. The flavors work (tangy, salty, fresh), but the salt and vinegar are unevenly drizzled—one bite might be sharp, the next mild. Still tasty, just a minor hiccup. 🍬 Sweet Extras Post-meal, they’ll bring you a shot (chupito) and grilled marshmallows—warm, gooey, and the perfect end to a meat-heavy feast. 📍 Details Price: €40–50 per person (varies by steak, drinks, and sides). Pro Move: If a full tomahawk feels too big, ask—staff will pick a smaller cut from the dry-aging fridge, weigh it, and confirm before cooking. Hours: Closed Tuesdays and Wednesdays (don’t make a wasted trip!). Book ahead—it’s tiny and popular. Grillo Grill Bar is a must for meat lovers. From the dry-aged steak to the friendly, knowledgeable service, it’s the most satisfying meal we’ve had post-Barcelona. Go. You won’t regret it. 📍 Carrer de Salamanca, 7, 46005 ValĂšncia #ValenciaSteak #DryAgedBeef #FoodieHeaven

Related posts
Valencia Central Market | Europe's largest fresh food marketValencia | BlanqueriesđŸœValencia | Haiso BBQ đŸ„©Waren shop | Kobe and Aoyama Japanese food buffet comparison 🍣Valencia Museum of Fine ArtsđŸ‡ȘđŸ‡žïœœÂĄVALENCIA ES PELIGROSAMENTE DELICIOSA! đŸ˜±
Isabella Stone
Isabella Stone
5 months ago
Isabella Stone
Isabella Stone
5 months ago
no-comment

No one has commented yet...

Valencia | Restaurant Grillo Grill Bar

đŸ„© Grillo Grill Bar: Valencia’s 4.9-Star Steak Haven—Dry-Aged Perfection & More This tiny spot with minimalist decor is a hidden gem, boasting a 4.9 Google rating for good reason. The service? Exceptional. Before ordering, staff present a platter of raw beef, walking you through cuts, origins, textures, and prices—so you know exactly what you’re getting. It’s professional, personal, and sets the tone for a fantastic meal. 🌟 The Standouts Tomahawk Madurado de Galicia đŸ„© The showstopper. We opted for a 1kg dry-aged Galician tomahawk (40–70 days aged), priced at €68/kg (more aged options hit ~€90). Charred to perfection, it’s juicy, rich, and packed with deep, nutty flavor from the aging process. Served with grilled baby potatoes, corn, and a sprinkle of sea salt, it’s pure indulgence. Pro tip: If you prefer less pink, just ask—they’ll adjust the doneness (our second pass was perfect). Pulpo a la Brasa 🐙 A close second to the steak. Tender, grilled octopus with a slight char—so fresh, it’s and never rubbery. The secret? A killer house dip, plus a garlicky alioli for the potatoes that’s so good, we’d dip everything in it. Ensalada de Burrata đŸ„— Creamy burrata over spinach, roasted eggplant, onions, olives, and cherry tomatoes—bright, fresh, and a beautiful palate cleanser. Pair it with the complimentary pre-meal tacos: tiny, crispy shells filled with tuna, avocado, cabbage, and carrot—light, zesty, and addictive. 😊 Solid, with a Small Quirk Coca de Porcheta đŸ· Tender roasted pork on flatbread, with arugula and peppers. The flavors work (tangy, salty, fresh), but the salt and vinegar are unevenly drizzled—one bite might be sharp, the next mild. Still tasty, just a minor hiccup. 🍬 Sweet Extras Post-meal, they’ll bring you a shot (chupito) and grilled marshmallows—warm, gooey, and the perfect end to a meat-heavy feast. 📍 Details Price: €40–50 per person (varies by steak, drinks, and sides). Pro Move: If a full tomahawk feels too big, ask—staff will pick a smaller cut from the dry-aging fridge, weigh it, and confirm before cooking. Hours: Closed Tuesdays and Wednesdays (don’t make a wasted trip!). Book ahead—it’s tiny and popular. Grillo Grill Bar is a must for meat lovers. From the dry-aged steak to the friendly, knowledgeable service, it’s the most satisfying meal we’ve had post-Barcelona. Go. You won’t regret it. 📍 Carrer de Salamanca, 7, 46005 ValĂšncia #ValenciaSteak #DryAgedBeef #FoodieHeaven

Valencia
Restaurante Grillo Grill Bar
Restaurante Grillo Grill BarRestaurante Grillo Grill Bar