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Valencia | Saigon Delice Vietnamese cuisine

🍜 Vietnamese Delights in Valencia: Fresh Rolls, Pho, and Sweet-Savory Surprises First time trying Vietnamese food? This spot (run by a couple from an island, we heard) was a great intro. With vibrant Southeast Asian decor and mostly solid dishes, it’s a fresh pick for summer—light, flavorful, and perfect for sharing. 🌟 The Must-Orders Vietnamese Spring Rolls (Rollitos Vietnamitas) 🥢 Our favorite. Thin rice paper wraps stuffed with vermicelli, mint, cilantro, cucumber, bean sprouts, and plump shrimp. Dipped in the tangy, sweet-sour house sauce, they’re crisp, fresh, and totally refreshing. Ask to swap shrimp for meat if you prefer—either way, they’re a winner. Pho Bo 🍲 A bowl of comfort. Rich beef bone broth with tender rice noodles, piles of beef slices, and fresh herbs (onion, bean sprouts, cilantro). It’s hearty but not heavy—slurp-worthy from first to last drop. Pro tip: Skip the tiny chili if you can’t handle heat (a friend added it and ended up gasping for water!). Satay Chicken Skewers (Brochetas de Pollo al Saté) 🍢 Juicy, charred chicken with a creamy, slightly spicy satay sauce. The meat is tender, the sauce addictive lovers, don’t miss these. Char Siu Pork (Cerdo al 'Char Siu) 🍖 Tender, sweet-savory pork with two dips (one tangy, one creamy). Wrap it in lettuce with mint, cilantro, and crispy garlic chips for a burst of flavors—we all went back for seconds. 😐 The Almost-Miss Caramelized Pork (Cerdo Caramelizado) 🍯 Think sweet braised pork, like a Vietnamese take on . It’s very sweet—so much so that a friend mixed it with rice to tone it down. Not bad, but not for those who prefer balanced savory-sweet. 😊 Solid Bonus Siu Mai 🥟 Pork dumplings with a juicy filling—better than the frozen versions at Chinese spots. They arrived late (we were already stuffed), but still tasty. 💡 Details Price: ~€20 per person (we four ate for just over €100—generous portions!). Vibe: Bright, casual, with friendly staff happy to explain dishes. Perfect For: Summer meals (light, fresh) or groups wanting to try something new. For first-timers, this spot nails Vietnamese classics. It’s not fancy, but it’s authentic, affordable, and full of flavor. We’ll be back for more pho and spring rolls! #ValenciaVietnamese #FreshFlavors #NewTastes

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Isabella Stone
6 months ago
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Valencia | Saigon Delice Vietnamese cuisine

🍜 Vietnamese Delights in Valencia: Fresh Rolls, Pho, and Sweet-Savory Surprises First time trying Vietnamese food? This spot (run by a couple from an island, we heard) was a great intro. With vibrant Southeast Asian decor and mostly solid dishes, it’s a fresh pick for summer—light, flavorful, and perfect for sharing. 🌟 The Must-Orders Vietnamese Spring Rolls (Rollitos Vietnamitas) 🥢 Our favorite. Thin rice paper wraps stuffed with vermicelli, mint, cilantro, cucumber, bean sprouts, and plump shrimp. Dipped in the tangy, sweet-sour house sauce, they’re crisp, fresh, and totally refreshing. Ask to swap shrimp for meat if you prefer—either way, they’re a winner. Pho Bo 🍲 A bowl of comfort. Rich beef bone broth with tender rice noodles, piles of beef slices, and fresh herbs (onion, bean sprouts, cilantro). It’s hearty but not heavy—slurp-worthy from first to last drop. Pro tip: Skip the tiny chili if you can’t handle heat (a friend added it and ended up gasping for water!). Satay Chicken Skewers (Brochetas de Pollo al Saté) 🍢 Juicy, charred chicken with a creamy, slightly spicy satay sauce. The meat is tender, the sauce addictive lovers, don’t miss these. Char Siu Pork (Cerdo al 'Char Siu) 🍖 Tender, sweet-savory pork with two dips (one tangy, one creamy). Wrap it in lettuce with mint, cilantro, and crispy garlic chips for a burst of flavors—we all went back for seconds. 😐 The Almost-Miss Caramelized Pork (Cerdo Caramelizado) 🍯 Think sweet braised pork, like a Vietnamese take on . It’s very sweet—so much so that a friend mixed it with rice to tone it down. Not bad, but not for those who prefer balanced savory-sweet. 😊 Solid Bonus Siu Mai 🥟 Pork dumplings with a juicy filling—better than the frozen versions at Chinese spots. They arrived late (we were already stuffed), but still tasty. 💡 Details Price: ~€20 per person (we four ate for just over €100—generous portions!). Vibe: Bright, casual, with friendly staff happy to explain dishes. Perfect For: Summer meals (light, fresh) or groups wanting to try something new. For first-timers, this spot nails Vietnamese classics. It’s not fancy, but it’s authentic, affordable, and full of flavor. We’ll be back for more pho and spring rolls! #ValenciaVietnamese #FreshFlavors #NewTastes

Valencia
Saigon Delice Restaurant
Saigon Delice RestaurantSaigon Delice Restaurant