Valencia food

🍣 Shinkai Tastem: Can’t Book Kaido? This Backup Is a Delight! Kaido’s reservations are booked two months in advance? Sob😭 Luckily, we spotted Shinkai Tastem recommended on their official site, decided to give it a shot—and walked away totally impressed! 🦪 Oysters? Absolute perfection! Served fresh, still (carrying) that briny ocean kick. Plump, silky, and so sweet—no fishy aftertaste at all. They’re like little flavor bombs that make your taste buds dance. Begging all seafood lovers to order these—you’ll regret skipping them! ✨ The viera (scallop) in photo 4? Mind-blowing! Such a unique flavor profile! A hint of creamy richness, a touch of smoky char on the edges, and the scallop itself is tender enough to melt. First bite had me wide-eyed—immediately added to my “must-order-again” list😌 🍣 Sushi? Solid, but not show-stopping. Fresh ingredients, well-seasoned rice, but nothing wowed us. It’s “good, reliable classic” sushi—great if you’re craving the basics, just don’t expect fireworks. 🍰 Desserts? Pure happiness in a plate! All homemade (100% casero)! We tried a few, and none disappointed—matcha mousse with a subtle tea kick, cheesecake with caramel crunch… every bite tastes like love. Perfect sweetness, no cloying aftertaste—just yum. 💰 Three of us ate for €185—definitely a splurge💸 But hey, treating yourself once in a while? Totally worth it. Bonus tip: It’s right next to “Honoo,” Valencia’s legit wagyu spot—so if you’re craving premium beef afterward, you know where to go! #ValenciaEats #SeafoodLovers #JapaneseDining