Vancouver's Top 5 Cantonese Eats - Teleport to Guangzhou! ๐ฅข
1. Garden City Hot Pot ๐ Cosmo Plaza, Richmond | ๐ฐ ~$50 CAD โจ Why It's Special: Congee broth hot pot (new beef version is a game-changer!) Pro tip: Order live seafood & AAA beef 2. Happy Family Restaurant ๐ Kingsway, Vancouver | ๐ฐ ~$30 CAD ๐ Wok Hei Champion Taste like a 1980s Guangzhou alleyway stall Must-try: Seasonal seafood fried rice (lobster/crab varies) ๐ก Insider move: Their black pepper beef is the secret star 3. Ho Yuen Kee ๐ Fraser St, Vancouver | ๐ฐ ~$40 CAD ๐ฆ Lobster Mecca Signature: Lobster sticky rice (crispy-chewy perfection) Hidden gem: Ask about off-menu live fish preparations 4. Jin Sui Xiang Bakery ๐ Victoria Dr, Vancouver | ๐ฐ ~$10 CAD ๐ฅฎ Time Machine to Old Guangzhou 5am grandpas queue for: Steamed rice rolls Zongzi (like grandma used to wrap) Shockingly cheap (think 2010 prices) 5. Yue Restaurant ๐ Alexandra Rd, Richmond | ๐ฐ ~$50 CAD ๐ Dim Sum Supreme Every cart item is flawless (but prepare for 2hr waits) Splurge-worthy: Abalone shumai & crispy-skin BBQ pork buns #CantoneseFoodTimeCapsule #WokHeiMagic