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πŸ› Vancouver | Authentic Malaysian Flavors at Ipoh Malay Cuisine!

If you're craving real-deal Malaysian food in Vancouver, this unassuming spot delivers big on taste, portion size, and wallet-friendly prices. The auntie servers are super sweet too! πŸ“ Restaurant Info Ipoh Malay Cuisine πŸ“ 1316 W 73rd Ave, Vancouver πŸ’° Price: ~$30-40 per person 🍽️ Must-Try Dishes 1️⃣ Curry Bread Bowl Prawns 🌟🌟🌟🌟✨ Star dish! Giant prawns in a spicy, aromatic curry (not too coconutty) Game-changer: They use buttery brioche bread (not hard sourdough) to soak up the curry – SO GOOD! Only downside: Okra was a bit tough 2️⃣ Pandan Leaf Fried Chicken Wings 🌟🌟🌟🌟🌟 Crispy with a fragrant pandan aroma – next-level compared to regular fried wings 3️⃣ Satay Skewers (Chicken & Beef) 🌟🌟🌟🌟 Solid, but Pastara Thai’s satay is better 4️⃣ Bak Kut Teh (Herbal Pork Rib Soup) 🌟🌟🌟🌟🌟 Packed with herbs – legit Malaysian-style (skip if you dislike medicinal flavors) 5️⃣ Coffee Pork Ribs 🌟🌟🌟🌟✨ Sweet-glazed ribs – no strong coffee taste, just delicious 6️⃣ Char Kway Teow 🌟🌟🌟🌟 Tasty but could use more wok hei 7️⃣ Roti Canai 🌟🌟🌟 Too cold & stiff (should be hot and flaky) 8️⃣ Sambal Water Spinach 🌟🌟🌟🌟🌟 Perfect wok-fried greens – tastes just like Teochew-style stir-fry! πŸ’‘ Final Thoughts βœ… Pros: Big portions & authentic flavors Friendly service (aunties are gems πŸ’–) Great value for the quality ❌ Cons: Some dishes lack wok hei Dessert (fried banana) was a miss πŸ”₯ Verdict: One of the best affordable Malaysian spots in Vancouver! #VancouverEats #MalaysianFood #BudgetEats #RichmondFoodie #IpohMalayCuisine

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πŸ› Vancouver | Authentic Malaysian Flavors at Ipoh Malay Cuisine!

If you're craving real-deal Malaysian food in Vancouver, this unassuming spot delivers big on taste, portion size, and wallet-friendly prices. The auntie servers are super sweet too! πŸ“ Restaurant Info Ipoh Malay Cuisine πŸ“ 1316 W 73rd Ave, Vancouver πŸ’° Price: ~$30-40 per person 🍽️ Must-Try Dishes 1️⃣ Curry Bread Bowl Prawns 🌟🌟🌟🌟✨ Star dish! Giant prawns in a spicy, aromatic curry (not too coconutty) Game-changer: They use buttery brioche bread (not hard sourdough) to soak up the curry – SO GOOD! Only downside: Okra was a bit tough 2️⃣ Pandan Leaf Fried Chicken Wings 🌟🌟🌟🌟🌟 Crispy with a fragrant pandan aroma – next-level compared to regular fried wings 3️⃣ Satay Skewers (Chicken & Beef) 🌟🌟🌟🌟 Solid, but Pastara Thai’s satay is better 4️⃣ Bak Kut Teh (Herbal Pork Rib Soup) 🌟🌟🌟🌟🌟 Packed with herbs – legit Malaysian-style (skip if you dislike medicinal flavors) 5️⃣ Coffee Pork Ribs 🌟🌟🌟🌟✨ Sweet-glazed ribs – no strong coffee taste, just delicious 6️⃣ Char Kway Teow 🌟🌟🌟🌟 Tasty but could use more wok hei 7️⃣ Roti Canai 🌟🌟🌟 Too cold & stiff (should be hot and flaky) 8️⃣ Sambal Water Spinach 🌟🌟🌟🌟🌟 Perfect wok-fried greens – tastes just like Teochew-style stir-fry! πŸ’‘ Final Thoughts βœ… Pros: Big portions & authentic flavors Friendly service (aunties are gems πŸ’–) Great value for the quality ❌ Cons: Some dishes lack wok hei Dessert (fried banana) was a miss πŸ”₯ Verdict: One of the best affordable Malaysian spots in Vancouver! #VancouverEats #MalaysianFood #BudgetEats #RichmondFoodie #IpohMalayCuisine

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Ipoh Malay Cuisine
Ipoh Malay CuisineIpoh Malay Cuisine