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Visited the Most Luxurious Steakhouse in Dallas!

šŸ¢This Korean fusion steakhouse, Nuri Steakhouse, is said to have cost the owner $20 million to open! The owner previously ran Nuri Grill (the Korean BBQ place that BLACKPINK visited). It seems like he was testing the waters with that first restaurant. The decor of the new place is stunning, and the service is top-notch. The waitstaff even remember your reservation name! It feels a bit like a Michelin experience. šŸŽµThe first picture is of their Taste Board, which includes four different types of meat: filet, wagyu, strip, and marinated short rib (essentially Korean BBQ). It comes with Korean dipping sauce, kimchi, radish, and lettuce. Each portion is 2 oz. I could only manage to eat half of it. My partner ordered the 8 oz Texas Wagyu filet, which was delicious! šŸœThe sesame seed bread served before the meal can be refilled as many times as you like. It's freshly baked, warm, and served with miso butter, giving it an Asian twist! For the appetizer, we tried the hamachi ceviche recommended by the server. The outer layer is wrapped with melon, giving it a sweet and tangy flavor. šŸ”„The lobster bisque was amazing! I'd say it's the second best in Dallas (the first being Bistro 31, which has a richer cream flavor). We ordered one bowl to share, and they thoughtfully portioned it out for us. Each of us got a large claw piece! My portion even had an extra little piece of meat haha. #FoodieAdventures #DallasLife #Steakhouse #AroundDallas

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Visited the Most Luxurious Steakhouse in Dallas!

šŸ¢This Korean fusion steakhouse, Nuri Steakhouse, is said to have cost the owner $20 million to open! The owner previously ran Nuri Grill (the Korean BBQ place that BLACKPINK visited). It seems like he was testing the waters with that first restaurant. The decor of the new place is stunning, and the service is top-notch. The waitstaff even remember your reservation name! It feels a bit like a Michelin experience. šŸŽµThe first picture is of their Taste Board, which includes four different types of meat: filet, wagyu, strip, and marinated short rib (essentially Korean BBQ). It comes with Korean dipping sauce, kimchi, radish, and lettuce. Each portion is 2 oz. I could only manage to eat half of it. My partner ordered the 8 oz Texas Wagyu filet, which was delicious! šŸœThe sesame seed bread served before the meal can be refilled as many times as you like. It's freshly baked, warm, and served with miso butter, giving it an Asian twist! For the appetizer, we tried the hamachi ceviche recommended by the server. The outer layer is wrapped with melon, giving it a sweet and tangy flavor. šŸ”„The lobster bisque was amazing! I'd say it's the second best in Dallas (the first being Bistro 31, which has a richer cream flavor). We ordered one bowl to share, and they thoughtfully portioned it out for us. Each of us got a large claw piece! My portion even had an extra little piece of meat haha. #FoodieAdventures #DallasLife #Steakhouse #AroundDallas

Dallas
Nuri Steakhouse
Nuri SteakhouseNuri Steakhouse