Washington, D.C. Dining | THE BAZAAR by José Andrés

This is a creative Spanish restaurant located in Washington, D.C., blending molecular gastronomy with Mediterranean flavors. Situated within the Waldorf Astoria Washington DC hotel, it is helmed by the renowned chef José Andrés. The dishes are unique and full of artistic flair, perfect for those seeking a cutting-edge culinary experience. (9/10) 🌟 - Caviar Cone $19 each A delightful caviar cone featuring Amur sturgeon caviar, crème fraîche, and gold leaf. The flavors are incredibly fresh and luxurious. (8.5/10) 🦐 - Crab Louie Cone $14 each A crab cone with Maryland blue crab, Marie Rose sauce, avocado, and house-made pickles. The combination is delicious and refreshing. (8/10) 🦀 - Sakura Spritz $20 A seasonal cherry blossom spritz with sakura whiskey, lemon, hibiscus, and soda. It features a cloud-like visual effect, with hibiscus and lemon adding a tangy note and sakura and plum wine bringing a touch of sweetness. The flavor is elegant and refreshing, definitely worth a try. (8.5/10) 🌸 - Cherry Blossom Soda $14 A cherry blossom soda with cherry blossom syrup, hibiscus, and lemon. The flavors are subtle but pleasant. (7.5/10) 🍓 - Cotton Candy Foie Gras $12 each A surprising and delightful dish of foie gras mousse, crispy hazelnuts, and sweet cotton candy. It's a must-try! (9/10) 🍭 - JAMÓN IBÉRICO DE BELLOTA $45/1oz Hand-sliced Iberian acorn-fed ham from Spain. The aroma and flavor are rich and satisfying. (8.5/10) 🍖 - She-Crab Soup $20 A Maryland blue crab soup with saffron garlic aioli and onion crisps. It's a bit on the salty side. (7.5/10) 🥣 - Spanish Octopus $28 Spanish octopus served with potato foam, fried potatoes, and chorizo. The flavors are well-balanced and delicious. (8/10) 🐙 - Eggplant Escalivada $16 A Catalan-style roasted eggplant with Idiazabal cheese and honey. The dish is surprisingly flavorful and unique. (8.5/10) 🍆 - Rossejat’ Negra $30 A Spanish-style pasta with squid ink, squid sauce, and blue crab. It's incredibly delicious and special. Highly recommended and a must-try! (9/10) 🍜 - Manhattan Wagyu Steak $68 / 4oz A Manhattan Wagyu steak with Rosewood sirloin, pepper sauce, Parmesan foam, and mashed potatoes. The seasoning is unique and delightful. (8.5/10) 🍖 - Berry Merengón $17 Blackberry chantilly cream, chocolate mousse foam, and fresh berries. It's good but not particularly mind-blowing. (7.5/10) 🍓 - Key Lime Beach $15 Key lime mousse with whole wheat cracker crumbs and lime foam. It's a bit ordinary. (7/10) 🍋 #AmbianceRestaurant #WashingtonDCFood #WashingtonDC #WashingtonTravel