Washington｜Quirky Restaurant with a Cute and Weird Vibe ✨

Pineapple and Pearls Came here again for some reason—the playful style leaves a strong impression! 🎭 When the appetizer arrived, I thought it was finger food and was about to pick it up with my hands, but the staff stopped me and said, “Don’t use your hands—imagine you’re a giraffe and stretch your neck to eat it!” 🦒😂 The whole experience was full of abstract humor. While drinking a cocktail, the staff asked me what I thought. I said it was okay, and he bluntly replied, “It’s my least favorite cocktail—I can’t stand that candy-like flavor.” 🍸🚫 This kind of frank interaction felt quite unique—a bold, playful style. Though my friend thought it was a bit over-the-top and couldn’t vibe with the atmosphere, I found it pretty fun! 😄 The portions here are super small—over $600 for just three courses plus dessert. Each dish was gone in one or two bites… left completely unsatisfied. 🍽️💸 When leaving, they handed us a cold burger to take home and heat up as a midnight snack. 🍔🌙 It’s a special touch, though not everyone may appreciate it. Don’t really get the two Michelin stars, but I respect it. 🙏 Menu: • Caviar: Saffron Lemon Cream / Beet Lemon Cream • Lamb Ribs: Black Forest Cake / Cherry OR Tuna & Watermelon: Yuzu Soy Sauce • Triple Cheese Ravioli: White Mold Cheese / Brie Savarin / Cheddar OR Black Truffle Gnocchi: Parmesan Butter • Wagyu: Palm Heart / Guava / Takoyaki Cornbread / Crispy Kale / Pork Jowl Sauce / Coffee Parmesan Risotto OR Shellfish: Lobster / Scallop / Fried Crab Ball / Mambo Sauce OR Coffee Parmesan Risotto • Pineapple: Mango / Candy Glaze / Condensed Milk OR Coconut: Yam / Lime OR Rainbow Ice Cream #DMV #Michelin #Michelin2Star #DMVFoodAndFun #DMVEats #WashingtonDC #FoodDiary #DailyEats #QuirkyVibes #PlayfulDining #UniqueExperience #FineDining #CreativeCuisine #GourmetAdventure #FoodieLife #UnforgettableMeal #DCrestaurants