What I Ate in Kansas City in 3 Days & 2 Nights š½ļøš
š Q39 Lived up to its reputationāhuge portions! I ordered brisket + ribs with veggies š, plus their famous onion rings. The onion rings were MASSIVE, super thin-cut, super crispy, and only a few bucks for a giant plateāthough a bit too salty. The ribs were better than the brisketāsuper tender and fall-off-the-bone. Alsoā¦ the bartender was quite a sight š: classic Midwestern dude, all in black, full tattoo sleeves, blond side-parted hair, andā¦ yeah, letās just say he had great energy š. š©šŖ Affare Never expected such refined German food in Kansas City! Tried the limited white asparagus soupācreamy and subtly sweet. Main course was duck liver + scallopsāso rich and flavorful. Paired with a Riesling š·, my favorite white wine with notes of pear, apple, and honey. Finished with Black Forest cakeānot too sweet, perfect! Couldnāt finish it, so took it away for breakfast the next morning. So good! š„ Shatto Milk Finally tried the famous Shatto milkāno need to go out of your way, itās sold in almost every supermarket here. Sampled the chocolate and strawberry flavorsāboth delicious and not overly sweet! š Jack Stack For $15, you get a giant portion of sausages and burnt ends (the famous crispy BBQ bits), but honestlyā¦ it was way too greasy. Couldnāt finish it. Overallā¦ I think Iām good on American BBQ for a while š . Seeing so many overweight people on the streets here really makes me want to hit the gym šŖ. #KansasCityFood #KansasCity #TravelDiary #KCBBQ #Foodie
